Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fry: beef. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir fry: Beef is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stir fry: Beef is something which I’ve loved my entire life. They’re fine and they look fantastic.
A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch. This is my favorite anytime stir-fry.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry: beef using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry: Beef:
- Take 1/2 lb ground beef, or beef sheets (strips? Thin slices)
- Take 2 cups rice, or a batch of noodles
- Make ready 1 large onion, chopped
- Make ready 1 bell pepper (capsicum), chopped (optional)
- Prepare 5 cloves garlic, minced
- Take 2 cups frozen mixed vegetables
- Get 2 cups frozen broccoli
- Prepare 2 carrots, peeled and chopped (optional)
- Make ready 2 beef bouillon cubes (or 1 tbsp bouillon paste, powder, etc)
- Get Soy sauce. A lot of soy sauce. To taste
- Take 2 tbsp brown sugar
- Take 2 tsp pepper
- Take 2 tsp salt
- Take 1 tsp sesame oil
- Prepare 1 tsp mirin (optional, makes it sweeter)
- Prepare 1 tsp red chili flakes (optional)
- Take A Few Drops of rice vinegar. DROPLETS!
Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious enough to serve at a gathering with friends. From a warming stir-fried beef with onions to beef with Chinese green beans, there are plenty of recipes to choose from to please the whole family. To the same wok, add the remaining oil and saute the. In a large bowl, toss together cornstarch and drained marinated beef.
Instructions to make Stir fry: Beef:
- Take your meat out to defrost, if frozen, well before dinner or lunch time. Don't forget!
- In a small (deep, not shallow) bowl or cup, pour your soy sauce, chili flakes, brown sugar, rice vinegar, and mirin. Droplets of vinegar. It is Powerful. Don't add a lot. Mix this well, and don't freak out if the sugar stays solid. It's fine. Just give it a stir again before adding it and scrape all the sugar sludge out of the bowl when you use it.
- In, to be specific, a medium short handled soup pot, put your sesame oil, onions, bell peppers, garlic, mixed veggies, and broccoli. Don't be shy with the salt and pepper, because the meat and your rice or pasta will drown it out. Stir and cook until the onions are glossy and translucent, and the broccoli stems are somewhat soft.
- Crumble in your bouillon cubes (really like powder it between your fingers, you don't want lumps), and maybe add some water to help steam this before adding in your meat and soy sauce mixture, and cook until the beef is browned evenly, the sugar is melted, and the veggies coated with the soy sauce mixture.
- You can add your pasta or rice into the dish at this point and mix until coated, before plating. I recommend mixing the pasta in, but not the rice. The rice tends to absorb all the flavoring, so you might have to make a double soy sauce mix to make sure there aren't any "dry" patches. Plating the rice and then using the stir fry as a topping tends to work better.
To the same wok, add the remaining oil and saute the. In a large bowl, toss together cornstarch and drained marinated beef. Add steak in a single layer, working in batches if needed,. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Some years ago, our daughter welcomed me home from a hospital stay with this Asian dish and a copy of the recipe.
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So that is going to wrap it up with this special food stir fry: beef recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!