Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot mongolian beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crockpot Mongolian Beef is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crockpot Mongolian Beef is something which I’ve loved my whole life. They are nice and they look wonderful.
Dredge flank steak in the cornstarch to coat completely; put into a. Mongolian Beef Ingredients: Flank Steak: Sirloin can be substituted here but stay away from stew meat. Corn Starch: This acts as a natural tenderizer for the beef. Olive Oil: Canola can be used here as well.
To get started with this recipe, we must prepare a few components. You can cook crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Mongolian Beef:
- Make ready 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
- Prepare 3 TBS. cornstarch
- Prepare 2 TBS. extra virgin olive oil
- Take 4 cloves garlic, minced
- Prepare 1/2 cup soy sauce
- Get 1/2 cup water
- Get 1/2 cup brown sugar
- Get 1 TBS. ground ginger
- Take 1 cup matchstick carrots
- Make ready 1 green bell pepper, chopped (optional)
- Make ready 4 scallions, sliced on an angle, about a half inch wide
Cook, covered, on high until sauce is. Heat olive oil in a large skillet over medium-high heat. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Instructions Place the flank steak in a bowl with the cornstarch and toss to coat evenly.
Instructions to make Crockpot Mongolian Beef:
- After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
- Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
- Add the coated beef to the crockpot and mix well.
- Cook on low for 4-6 hours, stirring occasionally.
- Slice the scallions to use as a topping. Serve over white rice.
- Enjoy!
Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Instructions Place the flank steak in a bowl with the cornstarch and toss to coat evenly. Add the flank steak to the slow cooker. Place the sesame oil, garlic, ginger, soy sauce, brown sugar and water in the slow cooker. Stir to coat the meat in the.
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