Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vietnamese beef stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Put beef in a large bowl, add marinade and massage into meat. Put oil in a Dutch oven or heavy-bottomed pot over medium-high heat. Vietnamese Beef Stew Vietnamese beef stew is one of those comforting dishes that we love on weekend mornings when we're in no particular rush. For many Vietnamese, bo kho is ultimate breakfast food.
Vietnamese Beef Stew is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vietnamese Beef Stew is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Beef Stew:
- Prepare ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
- Prepare 1/2 knob ginger, thinly sliced
- Make ready 2 beef tendon strips or about 1/2 lb
- Get 1 stalk lemongrass (white end bruised and slice into 4-5 inch
- Make ready 2 bay leaves 3-4 star anise seeds, (toasted optional)
- Make ready 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
- Take 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
- Take 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
- Get 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
- Get 1 ts ground pepper 1 ts sugar
- Take Marinade 1 tbs diced shallots 1 tbs minced garlic
- Make ready 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
- Prepare 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
- Prepare 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
- Get Accompaniments Toasted French baguettes Fresh Basil
- Take lime/lemon wedges Diced cilantro and green onions Sliced jalapen
- Take Rice noodles
Vietnamese Bo Kho is a cooking technique in Vietnamese cuisine meaning "to braise", "to stew", or "to simmer with beef. Other proteins that can be "kho" include fish, shrimp, poultry, pork, beef, or fried tofu. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different. A Tasty, Complex Vietnamese Recipe I've had Bo Kho at only a couple of places over the years, and they've been pretty wide-ranging in terms of quality.
Steps to make Vietnamese Beef Stew:
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste
Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different. A Tasty, Complex Vietnamese Recipe I've had Bo Kho at only a couple of places over the years, and they've been pretty wide-ranging in terms of quality. Toss together beef, lemongrass, fish sauce, brown sugar, and five-spice in a large bowl. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Bring pot to a boil, then reduce heat to simmer.
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