Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, autumn harvest beef and pork roast with vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Remove meat and vegetables; keep warm. Cover and process until smooth; return to pan. Combine cornstarch and cold water until smooth. To plate, slice the roast into thick slices.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Autumn Harvest Beef and Pork Roast with Vegetables is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:

1. Get 1-1/2 pound pork roast
2. Prepare 11 ounces strip steak
3. Get 3 large carrots
4. Take 2 large Yukon Gold potatoes
5. Prepare 2 leaf Bay leaves crumbled
6. Get 1 teaspoon ground black pepper
7. Get 1 teaspoon salt
8. Take 3 stalks celery chopped
9. Take 1 teaspoon mustard powder
10. Make ready 30 ounces beef broth
11. Prepare 1 teaspoon ground allspice
12. Take 1 large onion roughly chopped
13. Take 1 teaspoon Worcestershire sauce
14. Take 1 stick butter
15. Make ready 1 teaspoon marjoram
16. Prepare 1 tablespoon minced garlic
17. Prepare 15 ounces corn
18. Prepare 1/4 cup Sauvignon merlot
19. Take 1/2 cup flour
20. Make ready 1/2 cup extra Virgin olive oil

Put a Dutch oven over medium-high heat, and then add the olive oil. Place the beef-pork roast on top of the vegetables in the Dutch oven. Place the pork in a shallow roasting pan coated with cooking spray; arrange the potatoes, carrots and onion around pork. Truly pasture raised meats from our farm to your table.

Instructions to make Autumn Harvest Beef and Pork Roast with Vegetables:

1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
4. Bring to a boil. Boil 7 minutes stirring occasionally.
5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
7. Let rest for 10 minutes
8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

Place the pork in a shallow roasting pan coated with cooking spray; arrange the potatoes, carrots and onion around pork. Truly pasture raised meats from our farm to your table. Grass fed beef, pasture pork, pasture raised chicken, pasture raised eggs. While pork is cooking, coat a separate baking dish with vegetable cooking spray and add vegetables. Slice roast and serve with vegetables.

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So that is going to wrap it up for this special food autumn harvest beef and pork roast with vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!