Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai stir fry garlic and pepper beef (kratiem prik thai). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai). It's suppose to be dry if I'm not mistaken. Here is how you cook that. The ingredients needed to cook Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai): Use of Beef (strips, ground or minced).
Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai stir fry garlic and pepper beef (kratiem prik thai) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
- Take 300 g Beef (strips, ground or minced)
- Get [Marinade]
- Make ready 1 Tbsp Light Soy Sauce
- Take 1 Tbsp Dark Soy Sauce
- Get 1 tsp Oyster Sauce
- Get 25 g Garlic (minced)
- Prepare 2 g (2 pinches) White Pepper
- Take 1 tsp Black Pepper
- Get [Stir Fry]
- Prepare as needed Cooking Oil
- Make ready 25 g Garlic (finely diced)
- Prepare [Garnish]
- Prepare as needed Fresh Coriander
Add the beef and cook until nicely browned, then remove and reserve. Heat the remaining oil in the skillet or wok. Add the sweet chili and soy sauce and bring to a boil. Stir in beef; separate the slices using a spatula.
Steps to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
- MARINADE: marinate the Beef for 30 minutes or more.
- FRIED GARLIC: heat 2-3 Tbsp of Cooking Oil. Fry the Garlic until brown, remove, strain and set aside.
- BEEF: if needed, add Cooking Oil until enough. Heat the Cooking Oil until hot. Fry the Beef until crispy and dry.
- ASSEMBLY: on a plate, serve the Beef and garnish with Fried Garlic and Fresh Coriander. Serve with Cooked Rice, Fried Egg and Veggie Greens.
Add the sweet chili and soy sauce and bring to a boil. Stir in beef; separate the slices using a spatula. Whisk oyster sauce, fish sauce, and brown sugar in a small bowl and add the sauce in the wok. Turn off the heat and toss basil leaves in the beef stir fry. Smash the garlic lightly with the side of a knife.
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