Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir fry beef in black pepper sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Instructions Slice the beef into strips (against the grain). Mix with the ingredients for the marinade. Mix all the ingredients for the sauce then set aside. Heat up the oil in a wok over high heat.
Stir Fry Beef in Black Pepper Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Stir Fry Beef in Black Pepper Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
- Make ready 400 g Beef (cut into stir fry strips)
- Take [Marinade]
- Prepare 1 tsp Light Soy Sauce
- Get 1 tsp Worcestershire Sauce
- Get 1 tsp Oyster Sauce
- Get 1 tsp Vinegar
- Prepare 1 tsp Sesame Oil
- Prepare 1 tsp Corn Starch
- Take [Other Ingredients]
- Get 1 pc Red Bell Pepper (cut into strips)
- Make ready 1 pc Green Bell Pepper (cut into strips)
- Take 50 g Yellow Onion (slice neatly)
- Get 30 g Garlic (minced)
- Take 30 g Ginger (minced)
- Make ready as needed Cooking Oil
- Make ready [Black Pepper Sauce]
- Prepare 1 Tbsp Light Soy Sauce
- Prepare 1 Tbsp Worcestershire Sauce
- Prepare 3 Tbsp Tomato Ketchup
- Take 1 tsp Oyster Sauce
- Take 1 tsp Vinegar
- Get 2 tsp Sugar
- Make ready 1 Tbsp Black Pepper
Wait until you see some wisps of smoke—if. Remove skillet from heat and add soy. Black Pepper Beef Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper. My take on this Chinese classic features big juicy chunks of steak, which gives the dish more substance and a bold, beefy taste.
Instructions to make Stir Fry Beef in Black Pepper Sauce:
- MARINADE: Marinate the Beef for 30 minutes or longer
- BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
- VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
- SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.
Black Pepper Beef Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper. My take on this Chinese classic features big juicy chunks of steak, which gives the dish more substance and a bold, beefy taste. Serve immediately with rice or noodles! Fry one side until browned, and then use a hard spatula to stir-fry until the outside of the beef is cooked and browned. Add the garlic, bell peppers, and onions, and continue stir-frying.
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