Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hearty beef stroganoff (crock pot). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hearty Beef Stroganoff (crock pot) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Hearty Beef Stroganoff (crock pot) is something which I’ve loved my entire life.
Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Season beef with salt and pepper, tossing to coat. Lightly brown meat in batches, transferring to crock pot when done.
To begin with this recipe, we must prepare a few ingredients. You can cook hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Beef Stroganoff (crock pot):
- Prepare 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
- Take 1-1/2 tsp black pepper
- Get 1/2 tsp sea salt
- Get 2 tsp safflower oil
- Get 1 yellow onion, thinly sliced
- Prepare 2 cloves garlic, minced
- Make ready 1/2 c dry white wine
- Make ready 3/4 c low-sodium beef broth
- Get 3 T white whole-wheat flour
- Prepare 2 T Worcester sauce
- Prepare 8 oz white mushrooms, sliced
- Take 2 bay leaves
- Get 1 piece star anise
- Take 1/2 c sour cream
Pour the frozen meatballs and spices in the crock pot. This slow cooker version of beef stroganoff uses sour cream, cream cheese, and cream of mushroom soup for a rich, savory classic main dish.. It has a hearty, rich flavor. I didn't have to adjust any of the seasoning, and the thickness was perfect, which doesn't always happen in a crock-pot recipe.
Instructions to make Hearty Beef Stroganoff (crock pot):
- Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
- In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
- In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
- Add mushrooms, bay leaves and anise to crock pot.
- Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.
It has a hearty, rich flavor. I didn't have to adjust any of the seasoning, and the thickness was perfect, which doesn't always happen in a crock-pot recipe. I had all of the ingredients, and didn't. What is Stroganoff Sauce Made of Traditional beef stroganoff sauce is made with beef broth that takes on the taste of gravy after simmering with beef. It's made creamy with "smetana" (soured heavy cream, i.e sour cream).
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So that’s going to wrap it up for this exceptional food hearty beef stroganoff (crock pot) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
