Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef Stroganoff is something that I have loved my whole life. They are fine and they look wonderful.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Take 3 T butter
- Take 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
- Get 12 oz mushrooms, sliced
- Get 1 large onion, sliced
- Take 2 cloves garlic, minced
- Take 1/2 c beef broth
- Prepare 1/4 tsp sea salt
- Get 1/4 tsp ground black pepper
- Make ready 1 c sour cream
- Get 1 T dijon mustard
- Make ready 2 pkg (8 oz) Shirataki noodles, fettuccine style
With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour.
Steps to make Beef Stroganoff:
- In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
- In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
- Stir in sour cream and mustard. Cook 1 min. or until heated through.
- Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.
Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
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So that’s going to wrap this up with this special food beef stroganoff recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
