Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spiced beef curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spiced Beef Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spiced Beef Curry is something which I have loved my entire life.
Transfer to a bowl and set aside. A simple coconut curry sauce for browned beef skirt steak and vegetables adds a lot of southeast Asian flavors, like red curry paste, ginger, and lime. Vary the vegetables by season or just use your favorites. This warm-spiced beef curry cooks up beef that is fork-tender, with a lovely sauce, full of warm spices like ginger, cinnamon, clove and bay.
To get started with this particular recipe, we must first prepare a few components. You can have spiced beef curry using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spiced Beef Curry:
- Prepare 1 kg beef (cut into strips)
- Make ready 2 tbsp vegetable oil
- Make ready 1 medium onion, sliced
- Make ready 5 clove garlic,minced
- Prepare 1 piece thumb sized ginger,chopped
- Prepare 4 piece cloves
- Take 1 tsp cayenne powder
- Make ready 1 tsp coriander powder
- Get 1 tsp turmeric powder
- Prepare 1/2 cup pure coconut milk
- Get 1 1/2 cup beef broth
- Take 2 medium tomatoes (finely chopped)
- Take 3 piece bay leaf
- Make ready 1/3 cup tomato paste or sauce
- Take 1/4 cup lemon juice
- Get 1/2 cinnamon stick
- Get 1 salt,to taste
Nevertheless, the addition of the beef tones the spice level of the curry down, all the while making the flavours more intense. Tempered spices to add to beef curry: Heat oil in a large frying pan over medium-high heat. Add mustard seeds and allow to splutter. Add ground turmeric, ground coriander, garam masala and red chili powder.
Instructions to make Spiced Beef Curry:
- Heat oil in a pressure cooker and saute onions,ginger and garlic until soft.
- Add beef strips or cubes and cook until the color turns light brown.
- Add chopped tomatoes, and saute until soft.
- Put-in chili powder/cayenne powder,coriander powder,turmeric powder, bay leaf, cloves, cinnamon stick and stir.
- Pour-in coconut milk and let boil.
- Add beef broth,tomato paste,lemon juice,season with salt,stir
- Cover and simmer for 1 hour or until the oil comes out or until the sauce thickens and the beef becomes tender.(add water if needed)
- Turn the heat off and transfer to a serving plate.
- Serve hot with steamed rice.
Add mustard seeds and allow to splutter. Add ground turmeric, ground coriander, garam masala and red chili powder. Sauté, stirring constantly, for a minute. A subtly-spiced Indonesian beef rendang curry that you can make from scratch without the need for ready-made curry paste or packaged sauces. Serve with lime wedges, white rice, and green vegetables.
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So that is going to wrap this up with this exceptional food spiced beef curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
