Mini beef & mushroom sandwiches
Mini beef & mushroom sandwiches

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mini beef & mushroom sandwiches. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mini beef & mushroom sandwiches is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mini beef & mushroom sandwiches is something which I’ve loved my whole life. They are nice and they look wonderful.

Heat the butter and olive oil in a large skillet over a medium-high heat. Sprinkle the steak chunks with salt and pepper. Add the onion and thyme to the same skillet and stir. Allow to continue cooking while you.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mini beef & mushroom sandwiches using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mini beef & mushroom sandwiches:
  1. Take 2 tsp crushed peppercorn and garlic rub
  2. Get 1 beef strip steak, cut 1 inch thick
  3. Prepare 2 tbsp butter
  4. Prepare 3 cup mushrooms
  5. Get 2 clove garlic
  6. Prepare 1 salt and pepper to taste
  7. Prepare 3 tbsp sour cream
  8. Prepare 1 tsp horseradish
  9. Take 1 refrigerated French bread
  10. Prepare 2 tbsp grated Parmesan cheese
  11. Take 2 tbsp chives

Meanwhile for filling, heat oil in a large skillet over medium-high heat. Add ground beef and onion; cook, crumbling. On a lightly floured surface, roll out dough to. Our LiveSmart® mini beef pot roasts are slow-roasted, seasoned beef in gravy.

Instructions to make Mini beef & mushroom sandwiches:
  1. Rolls: preheat oven to 350°F. Do not unroll French bread. Slice in to 16 equal pieces. Arrange cut side down on bar pan. Finely grate Parmesan cheese over tops of dough. Bake 25 minutes or until rolls are golden brown. Remove from oven and cool completely. Slice in half
  2. Prep: slice mushrooms, press garlic, finely chop chives
  3. Heat 10 inch skillet over medium heat until hot. Sprinkle rub evenly over both sides of steak. Place steaks in skillet and cook 12-15 minutes for medium rare to medium doneness, turning once.
  4. Remove steak to cutting board, let stand 15 minutes. Thinly slice on bias. Set aside
  5. In same skillet, heat to medium high until hot. Add butter, swirl to cost bottom. Add mushrooms and saute 4-5 minutes until golden brown.
  6. Add garlic, saute additional 4-5 minutes or until mushrooms are tender and all liquid absorbed. Season with salt and pepper. Set aside to cool.
  7. Combine sour cream and horseradish, set aside
  8. Divide steak and mushrooms onto bottoms of rolls. Top with sour cream mix and chives. Top with other half of roll

On a lightly floured surface, roll out dough to. Our LiveSmart® mini beef pot roasts are slow-roasted, seasoned beef in gravy. Season beef with salt and pepper. Transfer to a cutting board; repeat with second half. Directions In a large skillet, cook beef over medium heat until no longer pink; drain.

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So that’s going to wrap this up for this special food mini beef & mushroom sandwiches recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!