Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef stroganoff topped baked potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In small bowl, combine beef base, pepper, nutmeg and sherry; mix well. I wanted to find a recipe that wasn't your usual throw-it-in-the-slow-cooker and go meal, so I was thrilled when I came across Beef Stroganoff Topped Potatoes. I love, love, love baked potatoes, and I'll top them with just about anything. One of my favorite meals is a baked potato because it.
Beef Stroganoff Topped Baked Potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef Stroganoff Topped Baked Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Get POTATOS
- Prepare 6 medium russet potatos, baked or microwaved until tender
- Get 1/2 tbsp melted butter
- Get 1/2 tsp granulated garlic or garlic powder
- Prepare 1/4 tsp pepper and salt to taste
- Take 1 tbsp grated parmesan cheese
- Make ready BEEF STROGANOFF TOPPING
- Take 1 lb tender beef steak cut into strips. I used rib eye
- Take 6 oz sliced button mushrooms
- Get 1 small onion, chopped
- Make ready 2 garlic cloves, minced
- Make ready 2 tbsp dry white wine
- Get 1/4 cup low sodium beef broth
- Get 1 cup sour cream
- Take 1 tsp Worcestershire sauce
- Prepare 1/4 Dijon mustard
- Prepare 1 tsp hot sauce, such as Franks brand
- Prepare salt and black pepper
- Prepare 1 tsp chopped parsley
- Prepare olive oil for sauteing
- Get GARNISH
- Prepare 1 tsp copped parsley and/or chives
- Prepare cracked black pepper
Remove from heat; add red wine, tomato paste, flour, salt, pepper, and bay leaf. Blend in beef broth until well combined. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Split hot baked potato, fluff inside with fork.
Steps to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Split hot baked potato, fluff inside with fork. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com. In nonstick skillet heat oil over high heat.
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So that’s going to wrap this up with this special food beef stroganoff topped baked potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!