Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, best beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic, and cook until slightly tender.
Best Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Best Beef Stroganoff is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have best beef stroganoff using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Best Beef Stroganoff:
- Take Pasta
- Prepare 1 linguini pasta
- Take Stroganoff
- Prepare 3 tbsp olive oil
- Prepare 1/2 lb tenderloin steak cut into small strips
- Take 1 small size minced onion
- Make ready 5 clove minced/pressed garlic
- Get 3 cup diced mushrooms
- Make ready 2 tbsp white cooking wine
- Make ready 284 ml can of beef broth
- Take 2 tsp Dijon mustard
- Prepare 1 tsp Worcestershire sauce
- Get 1/4 cup sour cream
This is the best beef stroganoff recipe there is! Recipe can be doubled, but don't freeze. Tenderloin can be expensive, so sometimes I opt for a cheaper cut of beef like sirloin, but this recipe is best with tenderloin. Serve over cooked noodles or rice.
Instructions to make Best Beef Stroganoff:
- Put large pot of water on stove to boil
- Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
- Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside.
- In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil.
- Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min).
- Stir in wine and simmer for 2 min.
- Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
- While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls.
- Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!).
- Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!
Tenderloin can be expensive, so sometimes I opt for a cheaper cut of beef like sirloin, but this recipe is best with tenderloin. Serve over cooked noodles or rice. Sauté onion and garlic in butter over medium heat. Stir in sour cream until heated. Put the steak back into the pan with the onion and mushrooms.
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