Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, twisted beef burritos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Combine your beef in a bowl with your salt, cornflour, garlic, ginger and soy sauce. Leave in the fridge to marinate for an hour. Add your water, sugar, garlic and ginger to a small pan and simmer on a low heat until your sugar has dissolved. Twisted posted an episode of What's In Your Fridge.
Twisted Beef Burritos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Twisted Beef Burritos is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook twisted beef burritos using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Twisted Beef Burritos:
- Take 1 1/2 lb ground beef
- Get 2 burrito size tortillas
- Take 4 tbsp guacamole
- Make ready 1 cup salsa
- Get 2 tbsp cumin
- Get 1 tbsp paprika
- Prepare 1 tbsp cayenne pepper
- Make ready 1 tbsp onion powder
- Prepare 2 tsp garlic powder
- Prepare 1 cup beef stock
- Get 1 roasted bell pepper; red, yellow, or orange; cut into strips
- Make ready 1 cup shredded cheddar and jack cheeses
- Make ready 1/2 cup white rice
- Get 1 cup water
- Take 1/2 cup mole sauce
- Get 1 salt and pepper
Roll the beef patty around a cheese stick and press it together to seal in the cheese. Lay down a tortilla and roll up the cheese stuffed burger, folding over the sides as you do so to seal it. Combine flour and water; add to beef mixture, stirring constantly. Fold sides and bottom of tortilla over filling, then roll up.
Steps to make Twisted Beef Burritos:
- Heat large saute pan. Add beef. No oil. Add dried spices. Saute for approximately 10 minutes or until beef is fully browned. Drain.
- To roast bell peppers, toss with minimal oil and roast at 400° until skin is peeling, turning once or twice during cooking.
- Return beef to pan. Add stock. Cook until stock has evaporated. Add salsa. Cook until salsa is almost evaporated.
- Cook white rice according to package directions. Toss with mole sauce.
- Layer the burrito shell in this order. Guacamole, beef, rice, bell peppers, and cheese. Roll and serve!
- Variations; Add pinto or black bean puree or whole, salsa verde, more mole sauce, pico de gallo, roasted tomatoes, spanish rice, mexican rice pilaf, bacon.
- Works with steak, chicken, and pork.
Combine flour and water; add to beef mixture, stirring constantly. Fold sides and bottom of tortilla over filling, then roll up. Spoon a little more filling over top of burritos. Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. Heinz [Seriously] Good Truffle Mayonnaise Burgers with Mushrooms.
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So that’s going to wrap it up with this special food twisted beef burritos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
