Beef Fajitas
Beef Fajitas

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef fajitas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Fajitas is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beef Fajitas is something which I have loved my entire life. They are nice and they look fantastic.

Directions In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes,. Heat a heavy skillet over medium-high heat and drizzle in some oil. Add the veggies and cook them for a few minutes,. For the fajitas: Once the beef is off the grill pan and resting, add the bell peppers and onions tossed with lime juice and olive oil, if using.

To begin with this recipe, we must first prepare a few ingredients. You can have beef fajitas using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Fajitas:
  1. Get 1 lb beef cut in strips
  2. Prepare 1 salt to taste
  3. Get 1 tomato cut half and thin slice
  4. Get 1 medium onion cut half and thin slice
  5. Take 3 garlic cloves mince
  6. Take 1 peper to taste
  7. Prepare 1 bell peper (optional)
  8. Prepare 4 serrano pepers, will recomend devaine and seedless if you dont like spicy!!!
  9. Prepare 2 lime squeze
  10. Make ready 2 orage squeze

Season steak with chili powder mixture. While almost any combination of meat and vegetables tastes great when wrapped up in warm tortillas, it is pretty hard to beat beef fajitas. Especially if they are made with flank steak. Heat over medium-high heat until hot.

Steps to make Beef Fajitas:
  1. warm oil on med-high heat
  2. add beef strips, galic, salt and peper cook for couple minutes till is half way cooked
  3. add the lime juice and orange juice, and the rest of the vegetables until they little tender!
  4. note: (make sure if you devaine the serranos to wash your hands and nails pretty good and don't touch your face cuz it will burn) LOL

Especially if they are made with flank steak. Heat over medium-high heat until hot. In small bowl, stir cornstarch and cold water until smooth. Sprinkle steak with the remaining cumin and salt. Place on greased tray in air-fryer basket.

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So that is going to wrap this up for this exceptional food beef fajitas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!