Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, corned beef with cabbage instapot. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Corned Beef with Cabbage Instapot is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Corned Beef with Cabbage Instapot is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corned beef with cabbage instapot using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corned Beef with Cabbage Instapot:
- Prepare 3-1/4 pound corned beef brisket with little spice packet
- Take 1 medium head of green cabbage
- Make ready As needed salt
- Prepare 1 stick butter
- Get 1 cup water
Steps to make Corned Beef with Cabbage Instapot:
- Cut the cabbage into eighths. Season each wedge with salt. Season the nonfat side of brisket. Add the cabbage to the bottom of the instapot. Add 1 cup water to pot.
- Add the brisket on top of cabbage fat side up. Season with the envelope of seasonings that comes with the brisket. Season with salt cut the butter into pats and add. Pressure cook low pressure. Do that for 45 minutes then turn to slow cook for 4 hours.
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So that’s going to wrap this up for this special food corned beef with cabbage instapot recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
