Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef shawarma. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prepare the shawarma spices and marinade. Grab one large mixing bowl and mix together the shawarma seasoning (listed above) with ¼ cup olive oil, ¼ cup white wine vinegar and zest and juice of one lemon. This makes your marinade for the meat. Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated.
Beef Shawarma is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Shawarma is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef shawarma using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Shawarma:
- Take 1 kg beef, cut into thin fajita-like strips
- Get 2 onions, cut in slices
- Take 1 tomato, cut in slices
- Get for the marinade
- Make ready 3 tomatoes, cut in slices
- Prepare 1 cup apple cider vinegar
- Get 1/4 cup olive oil
- Get 2 teaspoons 7 spices
- Take 1/2 teaspoon cinnamon
- Prepare 1/4 teaspoon ground nutmeg
- Get 1/2 teaspoon black pepper
- Take 1 1/2 teaspoons salt
- Take For the tahini sauce:
- Take 1/2 cup tahini, sesame paste
- Take 1 clove garlic, crushed
- Prepare 1/2 cup water
- Get 4 tablespoons lemon juice
- Get 1/2 teaspoon salt
- Get For garnishing:
- Make ready 1 cup chopped parsley
- Get 1 teaspoon sumac
The word shawarma comes from the Arabic šāwirma, which comes from Turkish çevirme, "to rotate." Shawarma is thinly sliced meat that is marinated then cooked on a large rotating spit then shaved off into pita sandwiches with so many good things. In homemade shawarma lean beef works very well. Tougher steak cuts like flank, skirt, sirloin and round are best for marinating long hours. Grind all the spices for the Homemade Shawarma, together to a powder.
Steps to make Beef Shawarma:
- In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
- Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
- Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine.
- You can find the recipe ‘tahini sauce’ in this application.
Tougher steak cuts like flank, skirt, sirloin and round are best for marinating long hours. Grind all the spices for the Homemade Shawarma, together to a powder. Add the beef to a bowl, along with the spice mix, yogurt, lemon juice, vinegar, hot sauce, olive oil, garlic, and shallots. Stir well or mix with hands to marinate the beef. Massage this paste onto the meat evenly on all sides.
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So that is going to wrap it up with this exceptional food beef shawarma recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
