Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple beef stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple Beef Stir-fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pineapple Beef Stir-fry is something which I’ve loved my whole life.
Remove with a slotted spoon and keep warm. Combine cornstarch and reserved juice mixture until smooth. Remove beef with a slotted spoon and keep warm. Heat oil in large skillet on medium-high heat.
To get started with this recipe, we must prepare a few ingredients. You can have pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple Beef Stir-fry:
- Get For the Marinade:
- Take 1 cup unsweetened pineapple juice
- Prepare 2 Tbsp. cornstarch
- Prepare 1/4 cup chicken or beef broth
- Make ready 2 Tbsp. brown sugar
- Prepare 2 Tbsp. soy sauce
- Make ready 1/4 tsp. cayenne pepper
- Take For the Stir-Fry:
- Get 1 lb. beef top sirloin, cut strips into thin strips
- Take 1 1/2 tsp. olive oil
- Prepare 2 large carrots, thinly sliced
- Prepare 1 small onion, thinly sliced
- Get 1 red bell pepper, thinly sliced
- Get 1/2 cup fresh snow peas
- Make ready 3/4 cup canned pineapple chunks
- Prepare 2 cups cooked brown rice
Add onions, beef and the reserved pineapple; heat. Put the coconut oil into a skillet and heat over high heat. Add in the beef and pineapple and season with salt and pepper if desired. Lift the steak from the marinade and sear, in batches, then remove.
Steps to make Pineapple Beef Stir-fry:
- Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
- In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
- Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
- Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
- Serve with brown rice.
Add in the beef and pineapple and season with salt and pepper if desired. Lift the steak from the marinade and sear, in batches, then remove. Add a bit more oil and fry the ginger until golden. Add the spring onions and pineapple, and return the steak to the pan. Beef Pineapple Stir Fry is a really sumptuous Asian recipe.
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So that’s going to wrap this up for this special food pineapple beef stir-fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
