Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, enoki beef rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Enoki Beef Rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Enoki Beef Rolls is something which I have loved my whole life. They’re nice and they look wonderful.
On a clean surface, stretch out one slice of beef. Top with two sections of enoki facing opposite directions, so the. Heat sesame oil in a pan over medium high heat. Add the rolls and cook quickly, rotating a quarter turn every few.
To begin with this recipe, we must prepare a few ingredients. You can cook enoki beef rolls using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Enoki Beef Rolls:
- Take 130 g Thinly sliced beef strips
- Get 1 pc enoki mushrooms
- Make ready 1 clove garlic
- Get 1 Tbsp margarine
- Prepare 1/8 Tsp grated ginger
- Take 1/4 Tsp sugar
- Get pinch black pepper
- Make ready 1 Tbsp Oyster sauce
- Prepare 1/2 Tsp Soy Sauce
- Prepare 1/2 Tsp sweet soy sauce (optional)
- Get 150 ml water
- Prepare 1 Tsp corn starch (dissolve with 1 Tsp water)
Roll and place seam side down on a well oiled baking tray. Beef Enoki Rolls are tender, juicy, and almost taste like beef jerky - a harmonious blend of soy, ginger, garlic, sake, and sesame oil create an incredibly savory marinade for the thinly sliced beef. Soaking the enoki mushrooms in warm, salted water allows them to soften and gain some flavor. Place the rolls onto a baking sheet.
Steps to make Enoki Beef Rolls:
- Prepare all ingredients. Mix the sauce (oyster sauce, soy sauce and sweet soy sauce). Finely chop garlic and remove the root of enoki.
- Take some enoki, then roll and wrap with 2 beef slices.
- Heat the pan and put margarine, garlic and grated ginger with low heat. Saute until fragrant. Add enoki beef rolls to the pan, cook for about 1 minute for each side until it changed color. Add water, sauce, sugar and black pepper. Mix it well and simmer for about 5 minutes.
- Add cornstarch liquid to the pan. Cook it until slightly thickened
- Enoki Beef Rolls are ready to serve ✨
Soaking the enoki mushrooms in warm, salted water allows them to soften and gain some flavor. Place the rolls onto a baking sheet. Roll the beef and wrap all mushrooms inside. Repeat with the rest of beef slices and mushrooms. Season the beef rolls with a little bit of salt.
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