Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bicol beef express. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Bicol Express is the beef version of the popular Bicol express dish. The latter uses pork (usually pork belly) as the main ingredient. I got some gorgeous fresh beef chuck from the supermarket and I decided to consume it for this dish. I was attracted with the nice looking marbled fat.
Bicol Beef Express is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bicol Beef Express is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bicol beef express using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bicol Beef Express:
- Get 100 grams Beef Tenderloin
- Get 1 cup smoky coconut milk
- Make ready 1 tbsp garlic mince
- Get 1 tbsp ginger jullienne
- Prepare 1 small size onion slice
- Make ready 5 pcs Finger Chillies strips
- Prepare 1 tbsp Fermented Shrimp
- Prepare 1/2 cup pineapple juice
- Get 6 pcs pineapple chunks(in can)
- Get Salt and pepper
Reduce until sauce thickens and the meat is tender. A minute before fire off put chillies and pineapple and stir. Beef Bicol Express is a spicy Filipino beef stew cooked in coconut milk. Bicol Express, known natively in Bikol as sinilihan, is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style.
Steps to make Bicol Beef Express:
- Heat oil in pan in medium heat.Brown the meat.Put onion,garlic,ginger and Fermented shrimp.Saute
- Pour coconut milk and pineapple juice.Reduce until sauce thickens and the meat is tender
- A minute before fire off put chillies and pineapple and stir.Salt and pepper to taste
- Serve with Steamed Rice
Beef Bicol Express is a spicy Filipino beef stew cooked in coconut milk. Bicol Express, known natively in Bikol as sinilihan, is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chili peppers or small chili peppers, coconut milk/coconut cream, shrimp paste or stockfish, onion, pork, ginger and garlic. With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal!
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So that is going to wrap this up for this exceptional food bicol beef express recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
