Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, irish beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Irish beef stew is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Irish beef stew is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook irish beef stew using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Irish beef stew:
- Get 1 lb or more filet tips bite size
- Get 8 oz sliced baby Bella and 8 oz slice white mushroom
- Take Half yellow onion diced
- Get 1 1/2 cups carrots cut on the bius
- Prepare 3-4 medium garlic cloves minced
- Prepare 1/2 cup Cabernet
- Make ready 1 bottle Guinness
- Get 32 oz beef stock
- Get 3 rosemary sprigs
- Prepare 2 bay leaves
- Get Salt and pepper
- Take Worcester
- Prepare 2 tbsp tomato paste
Instructions to make Irish beef stew:
- Add oil to the pot and sear you filet for until you create a good fond on the bottom and remove
- Add onion and a pat of butter and start to caramelize scraping up the fond. Once they are browning add the garlic until fragrant.
- Add all the mushrooms and a couple more pats of butter along with a few pinches of salt and sauté the mushrooms until they start to brown. Add the tomato paste and cook that out for a few minutes and then add the red wine and simmer high until the wine is mostly gone.
- Add the flour and cook it out for a few minutes
- Start by adding your Guinness and burn the alcohol off for a few minutes then add the beef stock and a few dashes of Worcester
- Add the bay leaves, rosemary sprigs and a tsp of cracked black pepper and a few more pinches of salt and simmer for about 30 minutes then add the carrots and beef back to the pot and simmer for an additional 15 to 20 minutes or until it becomes thick and silky, serve over Irish mashed potatoes.
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So that is going to wrap this up with this special food irish beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
