Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef stroganoff over sautéed potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef Stroganoff over Sautéed Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Stroganoff over Sautéed Potatoes is something which I have loved my entire life.
Heat a frying pan until hot, then add half the butter. Remove meat from the pan and set aside. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. To serve, place two spoonfuls of the sautéed potatoes onto each plate and spoon equal portions of the beef stroganoff alongside.
To get started with this particular recipe, we must first prepare a few components. You can have beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:
- Get 2 tbsp. vegetable oil
- Prepare 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
- Make ready 2 tbsp. butter
- Take 1/2 onion, diced
- Take 8 oz. sliced mushrooms
- Make ready 3 cloves garlic
- Take 2 tbsp. flour
- Make ready 3 cups beef broth
- Prepare 1 cup sour cream
- Take 3 tbsp. fresh sliced chives
- Get to taste Salt and pepper
- Get Sautéed potatoes for serving
Season well with salt and freshly ground black pepper and add the onions. Stir in sour cream, chives and serve over sautéed potatoes. Recipes in an easy to follow gif format. I tried to find a recipe for beef stroganoff without sour cream because I didn't have any.
Instructions to make Beef Stroganoff over Sautéed Potatoes:
- Season beef with salt and pepper
- Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
- Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
- Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.
Recipes in an easy to follow gif format. I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. The one I found didn't have white wine, which I like. So I took two recipes and combined them, tweaked to our taste. My husband and I really enjoyed what I came up with.
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