Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, tenderest beef curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
When making… From a melt-in-your-mouth beef rendang to a quick Thai beef curry, throw away the takeaway menu and cook up a storm with our simple recipes. Steps to make Tenderest Beef Curry: Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Directions Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil.
Tenderest Beef Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tenderest Beef Curry is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tenderest beef curry using 27 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Tenderest Beef Curry:
- Make ready 3 lbs top sirloin, cut into strips 1/2 inch thick x 1-2 inches
- Prepare 2 tbsp salt
- Get 3 tbsp black pepper
- Make ready 6 tbsp garam masala
- Get 1 cup yogurt
- Make ready 2 tsp fennel seeds
- Prepare 1 tsp caraway seeds
- Prepare 2 tbsp cumin
- Take 2 tbsp coriander
- Make ready 2 tsp turmeric
- Make ready 1 onion, diced
- Prepare 2 tbsp ghee (clarified butter)
- Prepare 8 garlic cloves grated
- Get 2 tbsp ginger paste
- Get 5 cardamom pods
- Get 5 cloves
- Make ready 2 cinnamon sticks
- Get 1/2 cup hot madras curry powder
- Take 1 cup beef broth
- Prepare 1 (28 oz) can stewed tomatoes
- Make ready 1 tbsp garlic powder
- Take 2 tbsp soy sauce
- Make ready 1 tbsp anchovy paste
- Get 3 tbsp cinnamon
- Take 6 thai chiles, finely chopped (or 3 serrano chiles)
- Take 3 tbsp tomatoe paste
- Make ready 2 tbsp apple cider vinegar
Rich, hearty and flavorful, it's perfect with steamed rice! Thai Beef Curry is a simple to make and absolutely delicious Thai curry recipe. The beef is simmered in a flavorful coconut curry broth until super tender. We add butternut squash which thickens the curry and adds the perfect sweetness.
Steps to make Tenderest Beef Curry:
- Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Coat all the beef. Put in the fridge to marinate at least 1 hour up to overnight.
- Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Set aside.
- Put 1 tbsp of butter in a cast iron dutch oven over medium heat. Add chopped onion and stir until brown. Once you start to get some good browning add 1/2 cup of water to the mix. These will be cooking for about 15 minutes so we'll come back to them in step 5.
- Heat another cast iron pan over medium high heat and add 1 tbsp butter. When the pan is searing hot (about 3 minutes) add pieces of beef. You will probably have to work these in batches. Cook the meat just long enough to get a sear on each side. Remove and set aside
- Back to your onions.once the water has evaporated, add another 1/2 cup. Wait another fifteen minutes until all the water has evaporated.
- When all the waters gone, you should have nice caramelized onions.
- Add toasted spice mix, cardamom pods, cloves, garlic, ginger, curry powder and cinnamon sticks to the pan. Stir around for about 30 seconds
- Add the beef broth, scrape the bottom of the pan to release any frond from cooking the spices. Stir well.
- Crush tomatoes with you fingers in a small bowl until all the large chunks are basically pureed.
- Add tomatoes, garlic powder, soy sauce, anchovy paste, cinnamon, chilies, tomato paste and the beef to the pot. Stir well.
- Now the hard parts done, bring the curry to a boil over medium high heat, then reduce to medium. Allow the curry to thicken and reduce for about one hour. Stir every fifteen minutes, making sure to scrape the bottom of the pan.
- After an hour you should have a thick fragrant beef curry. Serve over basmati rice.
The beef is simmered in a flavorful coconut curry broth until super tender. We add butternut squash which thickens the curry and adds the perfect sweetness. In a dutch oven or other large skillet safe pot heat avocado oil over medium heat, add onion and cook until tender. Add tomato paste, water, ground turmeric, ground coriander, garam masala, cinnamon salt and red chili powder. Because of the longer cooking time choose a cut of beef with higher levels of connective tissues that will partially melt during the cook time, ensuring your curry is full of tender and flavour-packed beef.
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So that’s going to wrap it up for this special food tenderest beef curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
