Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Directions In a bowl, mix together the soy sauce, cornstarch, sherry, brown sugar, ginger and garlic. Pour half the liquid over the. Heat the oil in a heavy skillet (iron is best) or wok over high heat. Add the broccoli and stir for a minute.
Beef Broccoli is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef Broccoli is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have beef broccoli using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Broccoli:
- Make ready 1.2 lbs raw steak, cut into strips, trimmed
- Make ready 1/2 cup white or yellow onions, diced
- Make ready 3 cloves garlic, minced
- Make ready fresh ginger, grated (optional)
- Make ready 1 cup low sodium chicken or beef broth, warmed
- Get 1/2 cup low sodium soy sauce or tamari
- Prepare 1/3 cup brown sugar, packed
- Prepare 1 TBSP sesame oil
- Prepare 1/4-1/2 tsp red pepper flakes
- Make ready 2-3 TBSP cornstarch, to thicken
- Make ready 3-4 cup fresh broccoli, steamed
- Take white rice, prepared
Combine the scallion whites, garlic and ginger in. Add the beef to the bowl and toss to. Heat a large nonstick sauté pan over. Bring a pot of water to a boil.
Instructions to make Beef Broccoli:
- Add steak, onions, garlic and fresh ginger into the slow cooker.
- In a medium size bowl, stir together broth, soy sauce, brown sugar, sesame oil, and red pepper flakes until brown sugar has dissolved.
- Pour mixture into a slow cooker and stir.
- Place the lid on the slow cooker and cook on low for 3-4 hours or until steak is tender to your liking.
- Stir in cornstarch to thicken the sauce.
- Taste and adjust seasonings if desired.
- To serve, place rice on a plate and top with beef and broccoli. Garnish with red pepper flakes and sesame seeds.
Heat a large nonstick sauté pan over. Bring a pot of water to a boil. Add the beef and stir-fry until well browned. Stir the soup, soy sauce, vinegar, garlic powder and red pepper, if desired, in the skillet and heat to a boil. Stir in the broccoli and cook until it's tender-crisp.
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