Beef and Guinness Stew
Beef and Guinness Stew

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and guinness stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and Guinness Stew is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef and Guinness Stew is something that I have loved my entire life. They are fine and they look wonderful.

In a small bowl, season the flour with salt, pepper and cayenne. Sprinkle with some salt, pepper and the flour and toss to coat. Fry the bacon in a Dutch oven or heavy pot until done then remove it with a slotted spoon, leaving the bacon drippings. Working in batches and being careful not to.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef and guinness stew using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Guinness Stew:
  1. Take 6 strips Bacon
  2. Take 4 lb Chuck Roast or Sirloin Roast
  3. Get 3 tbsp Flour
  4. Take 2 tsp Salt
  5. Get 2 tsp Pepper
  6. Make ready 3 tbsp Olive Oil
  7. Get 1 large Onion Coarsely Chopped
  8. Prepare 3 stalks Celery
  9. Get 2 bottles - 24 oz total Guinness Beer
  10. Get 1 packet Onion Soup Mix
  11. Make ready 6 oz Tomato Paste
  12. Make ready 3 Sprigs Thyme
  13. Get 1 lb Baby Carrots
  14. Prepare 2 1/2 cup Beef Broth

It is also flavored with onions, carrots, garlic, and thyme. Bring Guinness to a simmer and season with some salt and pepper. Add the thyme, bay leaf, and short ribs and any leftover juices from the plate the short ribs were resting on. Guinness beef stew is Ireland's answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root.

Instructions to make Beef and Guinness Stew:
  1. Fry the 6 strips of bacon in skillet. Reserve fat in skillet. Crumble bacon and put in roasting pan.
  2. Cut roast into 2 inch cubes and coat with the flour. Season with salt and pepper.
  3. Heat up skillet with cooking oil to med-high. Sear the meat cubes for 3-4 minutes. Move them to roasting pan.
  4. Add the onion and celery. Stir in skillet until translucent. Add garlic for a couple of minutes to soften.
  5. Add Guinness beer to onion mixture. Scrape with wooden spoon to loosen stuck bits of goodness.
  6. Add onion soup mix and stir to combine.
  7. Stir in Tomato paste to combine. Add Thyme sprigs.
  8. Add baby carrots to meat in roasting pan.
  9. Add Guinness, onion, paste and onion soup mixture on top of roasting pan.
  10. Top up with up to 20 ounces (just covering meat). Cover roasting pan and place in 300°F oven for 2 hours. Reduce heat to 250°F for another 2 hours. Taste and check tenderness adjusting time if needed. Also adjust seasoning if needed.
  11. Prepare smashed potatoes. Use about 6-8 potatoes cut up in 1 inch cubes. Boil approx. 20 minutes or till fork tender.
  12. Drain and add about 1 cup of milk and 3 Tbsp. butter. Coarsely mash to your desired consistency adding milk or butter as needed.
  13. Place potatoes in bowl with a hole in the center. Fill hole with stew. Alternative: Put stew in bowl and add a dollop of potatoes on top of stew.
  14. Describe this step

Add the thyme, bay leaf, and short ribs and any leftover juices from the plate the short ribs were resting on. Guinness beef stew is Ireland's answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root. Check out these other "beef and beer" stew recipes: Turn on the sauté function on the Instant Pot. Add the olive oil then the stew meat. Remove the beef and set aside until needed.

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