Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pepper beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Pepper Beef is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Slow Cooker Pepper Beef is something that I’ve loved my entire life.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. Remove beef to a cutting board.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker pepper beef using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pepper Beef:
- Take 2 tbsp vegetable oil
- Take 3 lb Boneless Beef (cubes or strips)
- Prepare 1 tbsp minced garlic
- Get 1 medium onion, chopped
- Get 1/2 cup reduced-sodium soy sauce
- Prepare 2 tsp sugar
- Take 1 tsp salt
- Make ready 1/2 tsp ground ginger
- Prepare 1/2 tsp black pepper
- Prepare 3 green bell peppers, cut into strips
- Prepare 1/4 cup cold water
- Take 1 tbsp cornstarch
- Prepare 1 hot cooked rice
Place the meat in the slow cooker. Then throw in the rest of the ingredients and roughly stir. To thicken the sauce, take a ladle of the sauce and whisk it together with the cornstarch in a small sauce pan. Add this to the slow cooker.
Instructions to make Slow Cooker Pepper Beef:
- Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker.
- Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
- Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles
To thicken the sauce, take a ladle of the sauce and whisk it together with the cornstarch in a small sauce pan. Add this to the slow cooker. Add the soy sauce, ginger, garlic, pepper, brown sugar, and cornstarch. Add the beef to the slow cooker and sprinkle the Italian seasoning, salt, and pepper over top. Add the onions, pepperoncinis and liquid, and beef broth.
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So that is going to wrap this up for this exceptional food slow cooker pepper beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
