Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crock pot sirloin tips. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To enhance the beef taste, sear the raw sirloin tips in a large skillet over medium-high heat in a tablespoon or two of olive oil. Add the seared meat to the slow cooker and continue with the recipe. In a medium bowl, mix together flour, salt, garlic powder, and pepper. Dredge meat tips in the flour mixture.
Crock pot sirloin tips is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crock pot sirloin tips is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have crock pot sirloin tips using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crock pot sirloin tips:
- Make ready 1 1/2 lbs sirloin steak tips
- Make ready 1 med yellow onion cut into strips
- Take 1 med green pepper cut into strips
- Prepare 1 can beef broth
- Make ready 1/8-1/4 cup worsteshire sauce
- Take 1/2 tsp dried thyme
- Make ready Black pepper to taste
- Prepare Optional
- Make ready A few shakes crushed red pepper
- Make ready 2 tbs corn starch
- Get 2 tbs cold water
- Prepare 2 tbs minced garlic
It's basically a dump everything in your Crockpot beef tips recipe. Add green onions and drained mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well.
Steps to make Crock pot sirloin tips:
- In a large skillet, pour some olive oil down & brown beef on both sides (5-10min). Place onion and green pepper in a bottom of slow cooker. Top with beef. Combine broth, Worcestershire sauce, thyme, pepper, garlic if desired and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, about 3.5-4 hours.
- Optional: Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through.
Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Heat oil in a large skillet over medium-high heat.
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