Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, layered cabbage roll casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brown beef, onions, garlic, salt, pepper, tomato sauce and water. Bring to a boil and stir in rice. Cabbage Roll Casserole I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. —Doreen Martin, Kitimat, British Columbia Cabbage Roll Casserole This method of making cabbage rolls is a little simpler than the traditional version that involves rolling tons of individual cabbage leaves. Repeat layers, finishing with the cabbage and tomato sauce.
Layered Cabbage Roll Casserole is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Layered Cabbage Roll Casserole is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Layered Cabbage Roll Casserole:
- Take 1 medium head of cabbage, sliced into ½" strips
- Make ready 2 lbs ground beef
- Prepare 1 small onion, diced
- Get 2/3 cup uncooked rice
- Prepare 1 tsp chili powder
- Make ready 1 tsp ground cinnamon
- Prepare 1 tsp ground nutmeg
- Make ready 1/4 tsp ground cloves
- Take 1 tsp garlic powder
- Prepare 1 tsp crushed red pepper
- Get 1 tsp kosher salt
- Prepare 1/4 tsp ground black pepper
- Make ready 24 ounces crushed tomatoes
- Prepare 3 garlic cloves minced
- Prepare 15 ounces tomato sauce or 1 cup v8 juice
- Take 2 tbsp red wine vinegar
- Get 1 tbsp worcestershire sauce
In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Continue layering the cabbage leaves and stuffing in this manner, finishing with the leaves on top. I've only made cabbage rolls once and boy, did it take a lot of time!
Instructions to make Layered Cabbage Roll Casserole:
- Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
- Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
- Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
- Top with grated parmesan cheese and or shredded motzerella cheese.
Continue layering the cabbage leaves and stuffing in this manner, finishing with the leaves on top. I've only made cabbage rolls once and boy, did it take a lot of time! If I can remember to take a picture, I'll post one. Cabbage Roll Casserole has all the same flavor as classic baked cabbage rolls, but with way less work! This unstuffed cabbage roll casserole combines layers of meat, rice, tomatoes and cabbage for an easy adaptation of the classic cabbage roll that is perfect for a busy weeknight meal!
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So that’s going to wrap it up with this special food layered cabbage roll casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
