Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japchae (stir-fried korean glass noodles). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japchae (잡채) literally means "mixed vegetables." However, the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon, 당면), also known as glass noodles. Japchae is an essential dish for traditional holidays and special occasions. Japchae or chapchae (잡채) is a very popular Korean dish. It is the number one sought after dish particularly during the Korean festive holidays (e.g.

Japchae (Stir-fried Korean glass noodles) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Japchae (Stir-fried Korean glass noodles) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japchae (Stir-fried Korean glass noodles):

1. Prepare 300 g sweet potato noodles
2. Make ready Sweet soy sauce mixture
3. Make ready 1/2 cup hot water
4. Prepare 1/2 cup low sodium soy sauce
5. Take 1/4 cup sugar
6. Make ready 2 tbsp toasted sesame oil
7. Prepare Vegetable
8. Make ready 1 carrots, julienned
9. Prepare 1 red or green bell pepper, cut into thin strips
10. Prepare 1 white onion, cut into thin strips
11. Take 1 bundle baby spinach, blanched and seasoned with sesame oil
12. Get 4-5 shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
13. Get Protein (if desired)
14. Take Beef strips (preferably sirloin) marinated in bulgogi sauce
15. Take Toppings and garnish
16. Prepare Spring onions, finely choped
17. Make ready 1/2 cups Toasted sesame seeds, about

Simply put, Japchae is the Korean version of Chinese Chow-Mein (which you probably already love). The main difference is that Japchae uses sweet potato glass noodles. Ingredients You Need to Prepare Japchae Japchae is a classic Korean dish that can be served as a side, main dish, or over rice. Stir-fried glass noodles with sliced beef, julienned carrots, vegetables and mushrooms, tossed in a sweet soy sauce dressing.

Instructions to make Japchae (Stir-fried Korean glass noodles):

1. For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
2. Combine the sweet soy sauce ingredients in a bowl and set aside.
3. Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
4. For the onion, sweat it for 20 seconds without browning.
5. For the shiitake mushroom, saute for 2 minutes with the marinate.
6. If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
7. To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
8. Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
9. Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
10. TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.

Ingredients You Need to Prepare Japchae Japchae is a classic Korean dish that can be served as a side, main dish, or over rice. Stir-fried glass noodles with sliced beef, julienned carrots, vegetables and mushrooms, tossed in a sweet soy sauce dressing. Japchae is a well-known and well-loved Korean noodle dish typically served on special occasions and at parties. Japchae (잡채) literally means "mixed vegetables." However, the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon, 당면), also known as glass noodles. Japchae is an essential dish for traditional holidays and special occasions Korean stir-fried glass noodles, 'japchae' Japchae is a stir-fried mix of noodles, vegetables, and meat.

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So that is going to wrap this up with this exceptional food japchae (stir-fried korean glass noodles) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!