Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot sweet potato stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Delicious, hearty, and healthy Sweet Potato Stew made in the slow cooker is packed with sweet potatoes, carrots, celery, corn, tomatoes, beef and plenty of seasoning! Pair Sweet Potato Stew with a simple salad such as this winter fruit salad or this Italian salad. Homemade dinner rolls or crusty bread rolls also make for a great side! In a crock pot, combine sweetpotatoes, chicken, sausage, onion, garlic, tomatoes, beans, paprika, salt, thyme, pepper, allspice, cumin and tomato paste.
Crockpot Sweet Potato Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Crockpot Sweet Potato Stew is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crockpot Sweet Potato Stew:
- Take 3 cups (2 sweet potatoes chopped)
- Prepare 1/4 cup chopped celery (optional)
- Prepare 1 medium white onion
- Prepare 8 oz bag mini carrots
- Take 1 (15 oz) can corn
- Get Or 12oz bag of frozen mixed veggies
- Take 1 can (14.5 oz) diced tomatoes
- Make ready 1 lb beef chuck roast cut into ½ inch cubes
- Get 4 bacon strips
- Prepare 2 tbsp flour
- Prepare 1/2 tsp seasoned salt and pepper
- Make ready 1 bay leaf
- Prepare 1 tsp minced garlic
- Make ready 1/2 tsp paprika
- Take 1 tsp worcestershire sauce
- Take 2 tbsp dried parsley
- Make ready 2-3 beef bullion cubes
- Prepare 2-3 cups water
Pour apple juice over all; do not stir. Add all the ingredients to your slow cooker except the spinach. Add in the spinach leaves and stir. Pour tomatoes and beef broth on top.
Instructions to make Crockpot Sweet Potato Stew:
- Crockpot bags are the key to success!
- In a pan cook bacon strips.
- Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
- Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
- Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
- Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
- Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
- Crumble in the boullion cubes and the water.
- Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
- When ready to serve, remove the bay leaf.
- Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!
Add in the spinach leaves and stir. Pour tomatoes and beef broth on top. Mix in brown sugar, chili powder, salt, pepper, cinnamon, allspice, and bay leaves. Mix beef broth with cinnamon and pour over beef mixture. Taste and adjust seasonings with salt and pepper, as needed.
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So that is going to wrap this up for this exceptional food crockpot sweet potato stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!