Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my french green beans with bacon, tomatoes and mushrooms. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. My French Green Beans with Bacon, Tomatoes and Mushrooms is something which I have loved my entire life.
In a medium pot brown bacon. Method: Fry the bacon until nearly crisp and then stir in the onion and garlic until a bit soft. Add the green beans, diced tomatoes, and broth and season with salt and pepper. Place mushrooms and onion into the pan with the bacon drippings.
To get started with this particular recipe, we have to prepare a few components. You can have my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- Get 1/2 pound French green beans
- Take 4 bacon strips cut into fourths
- Prepare 1 medium white onion, chopped
- Get 5 garlic cloves, minced
- Prepare 1 (14.5 oz) can petite diced tomatoes
- Get 1 (10 oz) jar mushroom pieces and stems
- Make ready 1 tbsp beef soup base or 3 beef bullion cubes
- Make ready 1/2 tsp black pepper
- Make ready 1 tsp dried basil leaves
- Make ready to taste Salt
Slender haricots verts need little embellishment. Here they're tossed with a good dose of cherry tomatoes and mushrooms. Once it's cooked, the flavor mellows considerably. I used frozen green beans and cooked them prior to adding to bacon/mushroom mixture.
Instructions to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
- Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
- Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.
Once it's cooked, the flavor mellows considerably. I used frozen green beans and cooked them prior to adding to bacon/mushroom mixture. There is a lot of grease from the bacon so I prefer to drain most of the grease before adding in the green beans. Wonderful recipe– I made it for the in-laws and my mother-in-law actually asked me for the recipe! In a skillet over medium-low heat, melt butter and then add garlic, shallot, and bacon.
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