Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kare-kare. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kare-Kare is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kare-Kare is something that I have loved my entire life. They’re nice and they look wonderful.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail. There are instances wherein both ox tripe and tail are used.
To get started with this particular recipe, we must prepare a few ingredients. You can have kare-kare using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kare-Kare:
- Make ready 1/2 kg Tripe strips
- Take 1/2 kg Oxtail, cut into 2-inch slices
- Take Water, enough to cover mea
- Take 3 Cloves garlic, crushed
- Take 2 Bay leaves
- Make ready 1.5 L Water
- Get 1/2 kg Beef kalitiran, cubed large
- Get 2 Bay leaves
- Prepare 1 L Water
- Take 3 Tbsp Golden Fiesta Palm Oil
- Take 1 White onion, chopped
- Take 1 tsp Datu Puti Patis
- Take 2 packs UFC Ready Recipes Kare Kare Mix, 90 grams
- Take 4 cups Reserved oxtail stock
- Get 2 Eggplants, sliced, blanched
- Make ready 1 cup Sitaw, sliced, blanched
- Get 2 cups Puso ng saging, cooked
- Get 4 pieces Pechay, blanched
You might also know this dish as kari-kaari. By the way, don't associate this curry with other Indian curries as the flavour is completely different. Loving everything I'm reading so far! I am glad you found my site and I hope you find it useful. 🙂.
Instructions to make Kare-Kare:
- In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor.
- In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender.
- 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits.
Loving everything I'm reading so far! I am glad you found my site and I hope you find it useful. 🙂. Kare kare is a traditional Filipino meaty stew that is often prepared with oxtail. Filipino cuisine makes use of a lot of meat, often pork, and seafood. Definitely not a vegetarian friendly cuisine like Indian or Mediterranean cuisine.
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So that is going to wrap this up for this exceptional food kare-kare recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
