Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kare-kare my way. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kare-kare my way is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Kare-kare my way is something which I’ve loved my entire life. They’re fine and they look wonderful.
Steps to make Kare-kare my way: Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside. Add the onion and garlic to the pot and fry for one minute. Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kare-kare my way using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kare-kare my way:
- Prepare 6 beef short ribs
- Get 1 large onion, sliced
- Get 6 cloves garlic, roughly chopped
- Prepare 2 tbsp fish sauce
- Take 8 cups beef stock
- Take 2 bay leaves
- Take 6 tbsp peanut butter (smooth or crunchy, your choice)
- Get 1/2 lb green beans, ends trimmed
- Make ready 1 bundle kale, de-stemmed and cut into large strips
- Make ready 1 tbsp sauteed shrimp paste (optional)
- Prepare 1/2 tbsp white vinegar (optional)
- Take 1/2 tbsp maple syrup (optional)
- Make ready 1 Serrano chili, chopped (optional)
To begin with this particular recipe, we must prepare a few ingredients. MY WAY AND I DID IT MY WAYπ€¦ββοΈπ€¦ββοΈπ π π )First time to cookπππ Oxtail Kare-kare - A type of beef kare-kare that makes-use of oxtail. This is a staple in our household on special occasions. Pork Pata Kare-kare - Pork leg and hock can also be used to cook this dish.
Steps to make Kare-kare my way:
- Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside.
- Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it).
- Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in.
- Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5).
- In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side.
This is a staple in our household on special occasions. Pork Pata Kare-kare - Pork leg and hock can also be used to cook this dish. I usually cook this with my family during weekends. It is always fun to cook together with the entire family. Kare Kare (pronounced as kah-reh ka-reh) is a Filipino peanut-based stew.
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