Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soondubu jjigae (korean soft tofu stew) for 2. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is something which I’ve loved my entire life.
Add garlic, oil, and red pepper power; cook and stir until fragrant,. Bring to a simmer and remove from heat. Add kimchi juice, gochujang, and soy sauce.. You might also like Haemul soondubu jjigae (seafood soft tofu stew) and Deulkkae soondubu jjigae (soft tofu stew with perilla seeds) which is mild and vegan.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook soondubu jjigae (korean soft tofu stew) for 2 using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:
- Take 1/2 a small onion, chopped
- Get 2 cloves garlic, minced
- Get 2 teaspoons gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start
- Get 1/2 teaspoon sugar
- Make ready 1/4 pound pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch)
- Get 2 cups unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock
- Take 1 Tablespoon fish sauce
- Prepare 1 pound soft tofu
- Get 1-2 eggs
- Get 1 small green onion, chopped
- Make ready optional: 1 chopped fresh chili
- Get optional: 1 teaspoon saewoo jut (Korean brined microshrimp)
Keeping things simple is key to making the best soondubu jjigae. This bubbling hot, hearty stew is made with extra soft tofu (sundubu or soondubu) and seafood. It cooks up so fast, making it perfect for a weeknight meal! The Korean stew (jjigae, 찌개) made with sundubu (or soondubu, 순두부) is enormously popular both in and outside Korea.
Steps to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:
- Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes.
- Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes.
- Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too.
- Bring the stew up to a vigorous boil again for 2 or 3 minutes.
- Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through.
- Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! :) My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
It cooks up so fast, making it perfect for a weeknight meal! The Korean stew (jjigae, 찌개) made with sundubu (or soondubu, 순두부) is enormously popular both in and outside Korea. Open and stir in the fish sauce and salt. Cut the tubes of soft tofu in halves and add to the soup. Add the seasoning mixture and mix, gently breaking the tofu with the wooden spoon.
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So that’s going to wrap this up for this special food soondubu jjigae (korean soft tofu stew) for 2 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
