Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mason jar taco salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
You can find everything you need to know about building these salads in a jar as well as the taco salad ingredients right here: Combine ground turkey and one can tomatoes with diced chilies in a skillet. Cook until browned, then add one package taco seasoning. Begin layering your ingredients into the jar, starting with the heaviest ingredients first. Start by filling the jar up with your seasoned taco meat.
Mason Jar Taco Salad is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mason Jar Taco Salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mason jar taco salad using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mason Jar Taco Salad:
- Make ready 2-3 tbsp. salad dressing of choice
- Get 1/4 cup diced tomatoes
- Prepare 1/4 cup diced onion
- Take 1/4 cup corn kernels
- Make ready 1/2 cup black beans, cooked and cooled or rinsed from a can
- Prepare 1/2 cup ground beef, cooked and seasoned then cooled (Could also use half a grilled chicken breast, diced or for veggie, just increase black beans to 3/4 cup)
- Get 2 tbsp. shredded cheese (some good varieties for this salad are cheddar, colby jack or pepper jack)
- Make ready 2-3 cups leafy greens (for this I used a mix of romaine and spring mix)
- Take 2 tbsp. tortilla strips or crushed tortilla chips
- Take Wide mouthed quart size mason jar with lid
Transfer salads into bowls; toss to combine. If desired, serve with tortilla chips. In a small bowl whisk together the salsa and ranch. When you're ready to eat, carefully pour all of your salad ingredients into a big bowl, stir, and Enjoy!
Instructions to make Mason Jar Taco Salad:
- This is a very simple meal to put together. You just layer all ingredients in the order listed.
- Start by pouring the dressing into the bottom of the mason jar. For the sriracha ranch, simply whisk in some sriracha sauce into ranch dressing to taste. Then start with the sturdier ingredients that will be ok sitting in the dressing for a bit…the tomatoes and then the onions.
- Next put in the corn followed by black beans. If making this a vegetarian taco salad, then skip to step 5.
- Add the cooled ground beef into the jar, or if using diced chicken, add now.
- Place in the cheese next.
- Add in the leafy greens. Make sure to pack them in gently.
- Lastly add the tortillas strips on top of the lettuce. Place lid on the mason jar and refrigerate until ready to eat.
- Once ready to eat, just dump everything into a bowl and give a quick toss. You could eat straight from the jar, but I prefer to use a separate bowl.
In a small bowl whisk together the salsa and ranch. When you're ready to eat, carefully pour all of your salad ingredients into a big bowl, stir, and Enjoy! The dressing always goes in the mason jar first. This quick and easy lunch recipe is not only delicious, it's packed with healthy food. Layers of lettuce, tomatoes, beans and more go into this Taco Salad in a Jar.
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So that is going to wrap it up for this exceptional food mason jar taco salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
