Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japchae. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal. Japchae or chapchae (잡채) is a very popular Korean dish. It is the number one sought after dish particularly during the Korean festive holidays (e.g. New Year's day and Harvest festival) but it is also enjoyed on any other common day as well.
Japchae is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Japchae is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook japchae using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japchae:
- Prepare strips Beef cut into
- Get 2 garlic cloves, minced
- Get 2 white onions, cut into a long pieces
- Make ready 1 large egg
- Make ready 2 medium carrot , cut into matchsticks
- Prepare 2 red bell pepper, cut into thin strips
- Get 1 pack spinach, washed and drained
- Prepare 1 onion leaves or spring onion , sliced thinly
- Make ready soy sauce
- Get oyster sauce
- Get Sugar (either white or brown /depend what you have)
- Get sesame oil
- Get toasted sesame seeds
- Get ground black pepper (to taste)
- Prepare salt (to taste)
- Take 1 pack glass noodles
Literally meaning "mixed vegetables," japchae is a simple dish made with transparent glass noodles and an assortment of toppings. Each ingredient is cooked separately for a cleaner taste. Japchae is sweet potato noodles (dangmyeon) stir fried with vegetables and meat. It's one of Korea's best-loved dishes and it is served at Korean parties and special occasions.
Instructions to make Japchae:
- First, you need to marinate your beef with 1 clove of minced garlic, 1 teaspoon sugar, teaspoon ground black pepper, 2 teaspoons soy sauce & oyster sauce, and 1 teaspoon of sesame oil. Set it aside or keep it in the fridge.
- Cut all the vegetables into stripes and prepare to cook :)
- Cook the noodles according to the instruction of the package . You can blanch the spinach at the same time. Bring a large pot of water to a boil and add the spinach and blanch for 30 seconds to 1 minute, rinse the spinach and squeeze it with your hands to remove any excess water then put in a big bowl. Let the water keep boiling to cook the noodles too. when the noodles is cooked put it on the bowl where the spinach is (see picture below). You can add little sesame oil to the noodles so it will not stick together.
- On the pan fry the egg (scramble egg) then set it aside and cut it into small stripes
- Then on the same pan put little sesame oil and stir-fry the carrot for 20 seconds. Not too cooked it depends (I like my carrot a little crunchy)
- After you stir-fry the carrot put it on the same bowl where the noodles and spinach is. (see picture below)
- On the same pan put little sesame oil again and stir-fry the remaining vegetables (red bell pepper, mushroom,spring onion) When all the vegetable is cooked, transfer it to the noodle bowl.
- On the same pan put little sesame oil again. Add the beef and onion, stir fry it until the beef is no longer pink then transfer it to the noodle bowl. Try taste test on the beef if you are satisfied with the saltiness or sweetness of it. (adjust it depend on your preference taste)
- Since the beef is already marinated and seasoned you don't have to add seasoning on it (if you are not satisfied with the taste you can adjust it by adding more oyster sauce on it or salt) Mix all together by hand or spoon.
- After mixing it add the egg garnish and 1 tablespoon sesame seeds.Yummy! Mix it and transfer it to a large plate and serve. Enjoy :)
Japchae is sweet potato noodles (dangmyeon) stir fried with vegetables and meat. It's one of Korea's best-loved dishes and it is served at Korean parties and special occasions. The ingredients for this dish include thinly sliced carrot, onion, spinach, and mushrooms, and sometimes include thinly sliced beef. It's always seasoned with Korean soy. Japchae or chapchae (잡채) is a very popular Korean dish consisting of dangmyeon (당면), sweet potato noodles, which can be eaten cold or hot.
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So that’s going to wrap this up with this special food japchae recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
