Mom's 70s Chinese Pepper Steak
Mom's 70s Chinese Pepper Steak

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mom's 70s chinese pepper steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mom's 70s Chinese Pepper Steak is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mom's 70s Chinese Pepper Steak is something which I’ve loved my entire life.

This recipe really brings back fond memories of my childhood. My brother and I loved this dish so much that our mother had to hand count the exact same pieces of sirloin on our plates or a fist fight would break out. This is another one of my. To begin with this particular recipe, we have to first prepare a few ingredients.

To get started with this recipe, we must prepare a few components. You can have mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mom's 70s Chinese Pepper Steak:
  1. Make ready sauce
  2. Get 1/4 cup soy sauce
  3. Get 1/2 tsp sugar
  4. Make ready 1/2 cup beef bullion
  5. Take 1/4 cup water
  6. Prepare 1 tbsp cornstarch
  7. Take Ingredients
  8. Make ready 1 1/2 lb sirloin steak, 1 inch thick, cut into thin 2 inch long strips
  9. Prepare 1/4 cup vegetable oil
  10. Get 1 clove garlic, crushed
  11. Prepare 1 tsp salt
  12. Prepare 1 tsp ground ginger
  13. Prepare 1 tsp ground black pepper
  14. Get 3 medium green bell peppers, julienned
  15. Make ready 2 medium onions
  16. Make ready 1 6-ounce can of water chestnuts, drained
  17. Make ready 4 green onions, chopped

Return the cooked peppers to the skillet, and stir in tomatoes, water, and sugar. Sprinkle with salt and pepper to taste. Combine cornstarch, soy sauce and vinegar. Repeat twice more, with the remaining beef, and set the cooked beef aside.

Steps to make Mom's 70s Chinese Pepper Steak:
  1. Add the ingredients for the sauce in a small bowl and mix well. Set aside.
  2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.
  3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
  4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside.
  5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.
  6. Next, add the onion and continue stir frying until the onions are translucent.
  7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens.
  8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs.
  9. Serve hot over rice with plenty of sauce.

Combine cornstarch, soy sauce and vinegar. Repeat twice more, with the remaining beef, and set the cooked beef aside. Pour half of the sauce (about ⅓ cup) over top and toss to coat. Cut your steak into bite-sized pieces, about a half of an inch each. In a bowl, add the soy sauce, honey, and chili paste garlic & sesame oil & mix until combined.

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So that’s going to wrap it up with this exceptional food mom's 70s chinese pepper steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!