Caribbean Burger
Caribbean Burger

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, caribbean burger. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Directions Make the jerk sauce: Whisk the lemon juice, olive oil, jarred jerk sauce, Cajun seasoning and red pepper flakes in a. Make the vegetables: Heat a large skillet over medium-high heat and add the olive oil. Grill the burgers: Preheat a grill to medium high. Caribbean Turkey Burgers with Tropical Salsa McCormick.

Caribbean Burger is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Caribbean Burger is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook caribbean burger using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caribbean Burger:
  1. Take Jerk Sauce
  2. Take 1/2 cup Fresh lemon juice (2-3 lemons)
  3. Take 1/3 cup Extra-Virgin olive oil
  4. Make ready 1/3 cup Jarred jerk sauce
  5. Prepare 2 tbsp Cajun seasoning
  6. Prepare 2 tbsp Red pepper flakes
  7. Take 1 small Red bell pepper, finely chopped
  8. Prepare 1 large Jalapeño pepper, seeded and finely chopped
  9. Make ready 3 clove Garlic, minced
  10. Prepare Vegetables
  11. Prepare 2 tbsp Extra-Virgin olive oil
  12. Take 2 Carrots, cut into 3-inch sticks
  13. Prepare 1 medium Zucchini, cut into 3-inch sticks
  14. Take 1 small Red bell pepper, cut into 3-inch strips
  15. Take Kosher salt
  16. Prepare Burgers
  17. Get Canola oil, for the grill
  18. Take 2 lb Ground beef chuck
  19. Prepare Kosher salt and pepper
  20. Get 4 Sesame hamburger buns, split

In a large bowl combine beef, garlic, and jerk seasoning. Season both sides with salt and pepper. To make the burgers: Rinse the quinoa well under cold running water. Place the vegetable broth in a small saucepan over high heat.

Instructions to make Caribbean Burger:
  1. Make the jerk sauce: whisk the lemon juice, olive oil, jar jerk sauce, Cajun seasoning and red pepper flakes in a bowl until combined. Stir in the bell pepper, jalapeño and garlic; cover and refrigerate overnight.
  2. Make the vegetables: heat a large skillet over medium high heat and add all of oil. Add the carrots, zucchini and Bellpepper's, season with salt and cook, tossing occasionally, until slightly softened, about five minutes. Add 1/4 cup of the prepared jerk sauce and cook until the vegetables are glazed, 1 to 2 minutes. Remove from the heat and cover to keep warm.
  3. Grill the burgers: preheat a grill to medium high and brush the grades with canola oil. Form the beef in the forest 3/4 inch thick patties and season generously with salt and pepper. Grill about four minutes per side for medium rare. Meanwhile, lightly toast the buns on the grill.
  4. Serve the burgers on the buns; top with the sautéed vegetables.

To make the burgers: Rinse the quinoa well under cold running water. Place the vegetable broth in a small saucepan over high heat. Bring to a boil, stir in the quinoa, lower heat to a simmer and cover. CARIBBEAN BURGER SLIDERS The beef patties were well-seasoned topped with the zesty mango-cilantro slaw that gave it a welcomed brightness to every bite. The sliders were the highlight of the evening.

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So that is going to wrap this up for this special food caribbean burger recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!