Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon cheeseburger stuffed portabella mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
De lekkerste bacon-cheeseburger recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. Stir cream cheese into the beef until melted.
Bacon Cheeseburger Stuffed Portabella Mushrooms is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bacon Cheeseburger Stuffed Portabella Mushrooms is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon cheeseburger stuffed portabella mushrooms using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
- Get 8 large Portabella mushrooms, stems removed
- Take 1 medium onion, chopped
- Get 2 garlic cloves, minced
- Get 1 lb lean ground beef
- Take 1 tbsp ketchup
- Get 1/2 tbsp dijon mustard
- Get 1 tsp worcestershire sauce
- Make ready 1 tsp hot sauce, such as Frank's brand
- Take 1/2 tsp pepper and salt to taste
- Take 1/4 cup garlic and herb flavored cream cheese
- Prepare 2 1/2 cup Italian four cheese blend, shredded, divided use
- Get 6 strips of bacon, precooked until slightly crispy
- Take 4 grape or cherry tomatos , sliced
- Prepare 1 recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6
- Prepare OPTIONAL SERVING SUGGESTION
- Make ready 8 cup mixed salad greens
Preheat an outside grill or grill pan to high. Take the mushrooms out of the oven salt and pepper them, then turn them over and salt and pepper them again. Spread the mixture onto the mushrooms. Distribute the Parmesan cheese over each mushroom.
Instructions to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
- Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
- In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan
- Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat
- Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture
- Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices
- Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below - - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
- Serve on a salad if desired, with the Chipotle dressing
Spread the mixture onto the mushrooms. Distribute the Parmesan cheese over each mushroom. Distribute the Mozzarella Cheese on each mushroom. These Keto Cheeseburger Stuffed Portobello Mushroom Caps are a great low-carb dinner option that the entire family will love! There are few foods that are as cravable as a nice juicy cheeseburger, and these Keto Cheeseburger Stuffed Portobello Mushroom Caps are the perfect way to get your burger fix without the high carb bun.
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So that’s going to wrap this up with this special food bacon cheeseburger stuffed portabella mushrooms recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
