Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pepper steak in a crock pot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. Pour into the crock pot with meat.
Pepper steak in a crock pot is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pepper steak in a crock pot is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pepper steak in a crock pot using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pepper steak in a crock pot:
- Make ready 16 oz stew meat or sirloin strips
- Prepare 2 each bell peppers
- Take 1 vegetable oil
- Make ready 3 tbsp worcestershire sauce
- Prepare 1 tsp garlic minced
- Make ready 1 can beef broth
- Take 1 can stewed tomatoes
- Get 1 season salt
- Take 1 all-purpose flour
DIRECTIONS Cut chuck steak into julienned strips, sprinkle lightly with salt and pepper and saute with the chopped garlic and pepper flakes in the tablespoon of olive oil until lightly browned. Transfer the chuck steak to a large crock pot. To the slow cooker, add the green and red bell peppers (see recipe note) and tomatoes. In a large skillet, brown beef in oil.
Instructions to make Pepper steak in a crock pot:
- Cut up bell peppers into strips
- Mix season salt with flour
- Coat meat in flour and heat oil in skillet
- Add meat and minced garlic and bell peppers and fry till meat is a little browned. Do not cook through.
- Using a spoon with holes take out meat and peppers and move to a lined slow cooker, leaving oil in the pan.
- Add stewed tomatoes with the juice and 1 can of beef broth to the oil.
- Add enough flour to create a gravy while constantly stirring
- Pour gravy mixture into crock pot over the meat.
- Cover and cook on low for 8 hours
- Serve over a bed of rice or noodles. Your choice
- Enjoy
To the slow cooker, add the green and red bell peppers (see recipe note) and tomatoes. In a large skillet, brown beef in oil. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Slow cooker pepper steak is a super easy and tasty dinner that is a must make. Tender and juicy steak, green peppers and onions, all cooked in a beef broth, low and slow.
You will find that different kinds of berries can be really good for your health. You will find that most berries have large amounts of Vitamin C that you must know is good for your body. The majority of berries also have plenty of anti-oxidants, which is extremely beneficial to your overall health and is especially good for your circulatory system. Most individuals already realize that cells begin to break down over time and the addition of antioxidants in your diet can certainly help keep your cells healthier for longer periods of time.
While some of you enjoy having your snack foods, instead of reaching for the chips try getting some nuts. Most nuts will have a lot of protein and you can also find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. These fatty acids are necessary to helping your body produce the proper levels of hormones your body needs for a healthy way of life. A few of these hormones that are needed are only able to be created by having these fatty acids within your diet.
So that’s going to wrap this up with this exceptional food pepper steak in a crock pot recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!