Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, filet mignon with mushrooms sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Add half of the shallots and saute until tender for a couple of minutes. Add bourbon and boil until nearly evaporated. How to make filet mignon in mushroom sauce Grab your cast iron pan and heat it with some oil and butter. Throw in the mushrooms, thyme, and garlic to cook for a few minutes.
Filet Mignon with mushrooms sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Filet Mignon with mushrooms sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have filet mignon with mushrooms sauce using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Filet Mignon with mushrooms sauce:
- Make ready 4 beef tenderloin steaks
- Take 4 bacon strips
- Take 1 salt
- Make ready 1 pepper
- Prepare 1 vegetable oil
- Get 1 tooth sticks
- Take the sauce
- Take 200 grams mushrooms
- Make ready 1/2 medium onion
- Take 1 cup red wine
- Make ready 200 grams cream
- Take 1 tbsp cornstarch
Why This Filet Mignon in a Sherry Mushroom Cream Sauce Works. Every single component of this recipe is decadent, starting with the filet mignon - the Grand Poobah of steaks. It's buttery and tender and oozing with flavor (thanks to my amazing Steak Rub). This sauce is the stuff dreams are made of.
Instructions to make Filet Mignon with mushrooms sauce:
- Preheat oven at 350°F if available.
- Get the steaks wrapped around with bacon. Like a ring around. Hold it with the tooth sticks
- Put a pan ( big enough for the four filets) on high flame. Add some oil and seal the filets for 40 seconds on each side.
- Put salt and pepper on both sides of the filets and put them in an oven tray and into the oven. A secret for tender steaks is not to put salt until the very end or after they are sealed, salt makes meat hard. For meat lovers salt and pepper is just enough! :)
- Meanwhile, on the same pan you just used, put the flame in high again, add some more oil and the chopped onion. Let it fry for about 20 seconds
- Add the wine to make a "déglacé". French for (unsticking the rests of a meal from its cooking recipient with a liquid; water, wine, lime, etc)
- After one minute low the flame a little and add the mushrooms in thick slices or chunks. Let them cook for three minutes.
- Add the cream, low the flame a little more, take the filets from the oven and put them into the sauce. Add also the juices from the meat. Let cook for one more minute and ready!! Serve and enjoy. A good purée is perfect for accompanying this delicious dish!
- Oops!! Don't forget to take the toothsticks out before you serve them! ;)
It's buttery and tender and oozing with flavor (thanks to my amazing Steak Rub). This sauce is the stuff dreams are made of. Combining tender filets mignons with a wild mushroom sauce, this recipe from Chef Bryan Voltaggio makes an elegant dish for entertaining. The steaks are cooked on a stovetop grill pan, so you can prepare this meal even in the midst of winter. Be sure to tie the filets with kitchen twine as instructed below so they will cook evenly.
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So that is going to wrap this up for this special food filet mignon with mushrooms sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
