Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, one pot bacon cheeseburger casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
De lekkerste bacon-cheeseburger recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. All of the flavours of a bacon cheeseburger in an easy one-pot casserole!
One Pot Bacon Cheeseburger Casserole is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. One Pot Bacon Cheeseburger Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook one pot bacon cheeseburger casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One Pot Bacon Cheeseburger Casserole:
- Prepare 4 strips bacon, cut into 1 inch pieces
- Get 1 lb ground beef
- Take 1 onion, diced
- Make ready 1 (28 ounce) can diced tomatoes
- Make ready 1 (8-ounce) can tomato sauce
- Make ready 2 cup beef broth
- Make ready 1/4 cup ketchup
- Prepare 1 tbsp yellow mustard
- Get 1 tsp worcestershire sauce
- Get 8 oz pasta
- Get 1 salt and pepper to taste
- Get 1 cup cheddar cheese, shredded
Related categories: Main Dishes American Boiling Sesame-free Egg-free Quick-and-easy. One Pot Bacon Cheeseburger Casserole Erica. Season the ground beef with desired amount of salt and pepper. In a large pot over medium heat, cook and crumble the ground beef along with the onions.
Instructions to make One Pot Bacon Cheeseburger Casserole:
- Cook the bacon in a large pan over medium heat, about 5-7 minutes, set aside on paper towels to drain and drain the grease from the pan.
- Cook the ground beef and onion in the same pan over medium-high heat, about 5-7 minutes, and drain any excess grease.
- Add the diced tomatoes, tomato sauce, broth, ketchup, mustard, worcestershire sauce and pasta, bring to a boil, reduce the heat and simmer covered until the pasta is al dente tender, about 15 minutes.
- Season with salt and pepper to taste, sprinkle on the cheese and simmer, covered until the cheese has melted, about 2-3 minutes, and serve garnished with the bacon.
Season the ground beef with desired amount of salt and pepper. In a large pot over medium heat, cook and crumble the ground beef along with the onions. Add the minced garlic and cook for an additional minute. Remove with a slotted spoon; drain on paper towels. Directions: Heat olive oil in a large stockpot or Dutch oven over medium high heat.
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