Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed pepper soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Pepper Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Stuffed Pepper Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Stuffed Pepper Soup Tips What goes well with stuffed pepper soup? With ground beef, peppers and rice, this stuffed pepper soup doesn't need a ton of support to make a complete meal. A great accompaniment would lean on this soup's comfort food flavor with a little bit of zing to offset the natural sweetness of the peppers. Drain fat and add pepper and onion.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed pepper soup using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pepper Soup:
- Get 1 lb lean ground beef
- Take 6 breakfast sausages
- Get 2 strips of bacon
- Take 6 pepperoni slices
- Make ready 1 green bell pepper, cut in bite size pieces
- Prepare 1 red bell pepper, cut in bite size pieces
- Get 1 poblano pepper, cut in bite size pieces
- Get 1 jalapeno pepper, minced
- Prepare 1 large onion, finely chopped
- Make ready 4 minced cloves of garlic
- Make ready 2 carrots, sliced
- Get 2 celery stalks, sliced
- Take 1/4 cup dry white wine
- Prepare 1 28 ounce can crushed tomatos
- Make ready 1 8 ounce can tomato sauce
- Take 32 oz low sodium or homemade beef stock
- Make ready 1/4 tsp dryed thyme
- Prepare 1/2 tsp italian seasoning
- Prepare 1/2 tsp black pepper and salt to taste
- Make ready 1 tsp hot sauce, such as franks brand
- Get 1 tbsp heavy cream
- Prepare 1 cup cooked rice
- Take 4 sliced green onions
- Get 1/2 cup grated parmesan cheese
- Prepare 2 cup shredded italian blend heese, or any cheese you like
It's warm and inviting filled with bell peppers and rice. Heat the oil in a medium pot over medium-high heat. Bring the soup to a simmer. Add the cooked rice to the soup or mound the rice in bowls and ladle the soup around it.
Instructions to make Stuffed Pepper Soup:
- In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
- Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
- Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
- Add green onions, rice and parmesan cheese, stir in and heat through.
- Serve, Garnished with the shreddeded cheese on each serving
Bring the soup to a simmer. Add the cooked rice to the soup or mound the rice in bowls and ladle the soup around it. Contest-Winning Stuffed Pepper Soup This is an excellent example of how convenience foods can be combined for a tasty entree. Ready in minutes when I get home from work, this soup becomes part of a balanced meal with a tossed salad, rolls or fruit. For a variation, try chicken, turkey or even venison instead of ground beef.
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