Philly Cheesesteak Burgers
Philly Cheesesteak Burgers

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, philly cheesesteak burgers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Best Philly Cheesesteak Burgers are the perfect year round burger that will stand out from the crowd. All of the classic cheese steak flavors of green pepper, onion, and melted cheese are combined in this juicy quarter pound burger. Mix ground beef and Seasoning until well blended. Turn grill or stove onto medium-high.

Philly Cheesesteak Burgers is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Philly Cheesesteak Burgers is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook philly cheesesteak burgers using 21 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Philly Cheesesteak Burgers:
  1. Take for the veggies:
  2. Take 1 tbsp oil of choice
  3. Take 1 large onion, cut into half rings
  4. Take 1 large green pepper, cut into strips
  5. Make ready 1 can sliced mushrooms (drained) (13oz. can)
  6. Take 1/4 tsp ground black pepper
  7. Prepare 1/4 tsp season salt
  8. Prepare 1/2 tsp worcestershire sauce
  9. Make ready for the burgers:
  10. Get 2 lb ground chuck or ground sirloin
  11. Get 1 tbsp montreal steak seasoning
  12. Take 1 1/2 tbsp jack daniels steak sauce
  13. Prepare 1/4 tsp season salt
  14. Prepare 1/4 tsp ground black pepper
  15. Take other:
  16. Make ready 4 kaiser hamburger rolls
  17. Make ready 8 tbsp mayonnaise
  18. Get 4 small handfulls shredded lettuce
  19. Prepare 4 slice of a large tomato
  20. Take 4 small handfulls shredded cheese of choice
  21. Get 1 tbsp butter or margarine

Use a restaurant condiment bottle to squirt water onto the grill around the Burger, then cover immediately with a pot lid or aluminum tray. Philly Cheesesteak Burger with Garlic Parmesan Aioli … a gourmet burger that's easy enough to make for a weeknight dinner! With sautéed peppers, onions and mushrooms, melted provolone cheese and a tasty smear of garlic Parmesan aioli that takes this burger to a whole 'natha level!! Preheat a griddle or large skillet over medium-high heat.

Instructions to make Philly Cheesesteak Burgers:
  1. For the burgers:
  2. In a large bowl, combine all burger ingredients. Mix well with hands.
  3. Make 4 equal half pound burgers. Form into patties. Place a small dimple in center. (This is to reduce shrinkage and help from plumping up to much in the middle)
  4. Cook burgerss how you like them done, skillet, grill, oven. Etc. Set aside and keep warm. ( cook veggies while these are cooking)
  5. For the veggies:
  6. Combine all veggie ingredients in a large skillet. Saute until veggies are tender but not mushy. Place in a bowl and set aside. Keep warm.
  7. Assembly:
  8. Toast buns if u wish, i do.. dab butter in skillet, place buns and cook until golden. Or use a grill.
  9. Place bottom of kaiser on a plate.
  10. Place burger on top.
  11. Spread mayo on top inside of bun.
  12. Top burger with sauted veggies.
  13. In a small saucepan.. add 1/4 tbl butter, melt it, add 1/4 of the shredded cheese, heat and stir until melted. Pour over burger.
  14. Add tomato and lettuce. (If desired)
  15. Top with top bun.
  16. Serve and enjoy!
  17. NOTE: if u dont want half pound burgers, make 8 1/4 lb. Burgers. And you will just need a bit extra tomato, lettuce, cheese.. etc.. to cover each burger.

With sautéed peppers, onions and mushrooms, melted provolone cheese and a tasty smear of garlic Parmesan aioli that takes this burger to a whole 'natha level!! Preheat a griddle or large skillet over medium-high heat. Cook, stirring occasionally, until the vegetables are. Best Philly Cheesesteaks and The Best Fresh Breaded Fried Catfish, and you will love the Homemade Tarter Sauce. Use tongs or the spatula to top the burgers with half of the pepper mixture, dividing evenly.

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So that is going to wrap this up for this special food philly cheesesteak burgers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!