Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, best beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Op zoek naar beef stroganoff recepten? Zet lekkere en verrassende gerechten op tafel met de Allerhande recepten van Albert Heijn. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high.
Best Beef Stroganoff is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Best Beef Stroganoff is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook best beef stroganoff using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Best Beef Stroganoff:
- Take Pasta
- Take 1 linguini pasta
- Prepare Stroganoff
- Make ready 3 tbsp olive oil
- Get 1/2 lb tenderloin steak cut into small strips
- Prepare 1 small size minced onion
- Get 5 clove minced/pressed garlic
- Make ready 3 cup diced mushrooms
- Prepare 2 tbsp white cooking wine
- Make ready 284 ml can of beef broth
- Prepare 2 tsp Dijon mustard
- Take 1 tsp Worcestershire sauce
- Prepare 1/4 cup sour cream
It's important to remove the beef as soon as it's lightly browned - don't worry about cooking through, because it will cook through when returned to the sauce. In same pan, saute onions, mushrooms, and garlic. Sauté onion and garlic in butter over medium heat. Stir in sour cream until heated.
Instructions to make Best Beef Stroganoff:
- Put large pot of water on stove to boil
- Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
- Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside.
- In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil.
- Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min).
- Stir in wine and simmer for 2 min.
- Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
- While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls.
- Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!).
- Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!
Sauté onion and garlic in butter over medium heat. Stir in sour cream until heated. This is the best beef stroganoff recipe there is! Recipe can be doubled, but don't freeze. Tenderloin can be expensive, so sometimes I opt for a cheaper cut of beef like sirloin, but this recipe is best with tenderloin.
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