Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zucchini ground beef chili (with chili canned). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Ground Beef Chili (With Chili Canned) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Zucchini Ground Beef Chili (With Chili Canned) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook zucchini ground beef chili (with chili canned) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zucchini Ground Beef Chili (With Chili Canned):
- Get 2 cans Jalapeño Hot con carne with bean chili
- Make ready 1 cup ground beef
- Prepare 1 cup black bean
- Make ready 2 small zucchini chopped (cut into small diced)
- Get 2 small squash cut into small diced
- Prepare 1/2 of onion cut into small dice
- Make ready 1/2 cup water
- Make ready 1/2 tsp cumin
- Take 1/2 tsp garlic powder
- Take 1/2 tsp black pepper
- Take 1/2 tsp cayenne powder
- Make ready 1 tsp paprika powder
- Get 1 tsp chicken powder
- Get Salt to taste
- Prepare 1 tbsp vegetable oil
- Prepare Shredded cheese optional
Instructions to make Zucchini Ground Beef Chili (With Chili Canned):
- I use this brand for chili canned
- Okay first using a large pan heat up the oil in a medium heat. Add onion and sautéed until it turn into caramelize.
- Add the ground beef, keep sautéed until it’s no longer pink, then add zucchini and squash. Keep sautéed and cook for about 5-8 minutes.
- Add the spices; cumin, garlic, black peppers, paprika, cayenne powder and chicken powder. Sautéed for two minutes, then add the chili canned, black bean and water. Mix well, bring it into boil.
- Keep cooking for about 5 minutes. Then put in shimmer until the liquid is reduced and zucchini is tender. Add salt, mix well and taste before turn off the heat. And your chili is ready to serve.
- Transfer to the serving bowl topping with shredded cheese if you like. Served along with crackers or steamed rice. My favorite is with steamed rice. Enjoy!
- HappyCooking ❤️
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