Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover chicken cheesesteak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Leftover Chicken CheeseSteak is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Leftover Chicken CheeseSteak is something which I have loved my entire life.
Leftover Chicken CheeseSteak is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Leftover Chicken CheeseSteak is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook leftover chicken cheesesteak using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Leftover Chicken CheeseSteak:
- Make ready 1 left over chicken(any kind)
- Make ready 3 strips of bacon cut into bits
- Make ready 2 slice deli roast beef
- Take 2 tbsp melted butter
- Prepare 1 tbsp butter
- Prepare 3 tbsp mayo
- Take 2 tsp spicy brown mustard
- Make ready 2 tsp minced garlic
- Get 1 tsp powdered garlic
- Get 2 tsp red hot sauce
- Get 1 tsp Parmesan cheese
- Prepare 2 tbsp mozzerlla cheesr
- Prepare 2 slice Italian bread
Cover chicken and peppers with provolone cheese and. Directions In a large skillet, saute chicken in oil until no longer pink; sprinkle with salt and pepper. Line a baking sheet with foil and spray with non-stick cook spray or rub a little olive oil all over it. In a large skillet over medium high heat, swirl the olive oil to coat pan.
Instructions to make Leftover Chicken CheeseSteak:
- Wrap bread in foil place in oven at 400°F. No need to preheat. Keep in oven till everything is finished. For best quality
- Toss bacon into medium sized pan add minced garlic. Mix em together
- Shred your left over chicken. You can you ur hand. Once your bacon starts to show color add you chicken to a lower heat. Mix everything together
- Add roast beef. Shredded as well mix everything together.
- Add unmelted butter to skillet let every simmer at a low heat
- In a small bowl add melted butter, mayo, and mustard. Mix with a whisk really well. Add powdered garlic
- Remove bread from oven. Place on serving plate
- Had little sauce to bottom bread then mozzarella cheese
- Add meat as filling
- Had more sauce on top. Let it drizzle through
- Sprinkle Parmesan cheese on top.
- Add one more pat of sauce on top bun and put it on the sandwich
- Place remaining sauce in fridge for later
- Enjoy your meal. This will be a messy delicious sandwich
Line a baking sheet with foil and spray with non-stick cook spray or rub a little olive oil all over it. In a large skillet over medium high heat, swirl the olive oil to coat pan. Slice the chicken to ½" strips and season with salt and pepper. Heat the olive oil in a large skillet. Add the chicken, salt, pepper, onion powder, and oregano.
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So that is going to wrap this up for this exceptional food leftover chicken cheesesteak recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
