Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, bibimbap. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bibimbap is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bibimbap is something which I’ve loved my whole life.
Bibimbap (BEE-beem-bop): One of the most popular dishes in Korean cuisine, bibimbap is a nutritious rice dish of steamed rice and pre-cooked vegetables (usually spinach, bean sprouts, carrots. Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). Bibimbap (/ ˈ b iː b ɪ m b æ p / BEE-bim-bap, from Korean 비빔밥 [pi.bim.p͈ap̚], literally "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish.
To begin with this particular recipe, we have to prepare a few components. You can have bibimbap using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bibimbap:
- Make ready Meat and meat sauce
- Get 100 grams beef
- Take 1 tbsp soy sauce
- Take 1 tbsp sesame oil
- Prepare 1 tsp sugar
- Get Vegetables and other
- Prepare 200 grams mildly seasoned spinach
- Get 350 grams mildly seasoned bean sprout
- Make ready 100 grams shiitake mushroom
- Prepare 120 grams zucchini or carrot
- Prepare 1/4 tbsp minced garlic
- Get 4 cup steamed rice
- Take 4 eggs
- Prepare 1 vegetable oil to cook meat, mushroom, zucchini, eggs
- Prepare 1 tsp ground salt
- Prepare 1 Korean seasoned seaweed cutted in strips (optional)
- Prepare Bibimbap sauce
- Make ready 2 tbsp gochujang
- Make ready 1 tbsp sesame oil
- Make ready 1 tbsp sugar
- Make ready 1 tbsp water
- Make ready 1 tbsp roasted sesame seed
- Get 1 tsp vinegar
- Take 1 tsp minced garlic
The mixing usually happens at the table by the diner. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Not only is it a Korean classic, but it's also delicious, gorgeous on the plate, and easily tweaked for different palates and spice levels.
Steps to make Bibimbap:
- For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
- Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
- Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
- Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
- Make fried eggs (Sunny side up or anythingbyou want)
- Mix the bibimbap sauce ingredients in a bowl
- Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
- Serve it
- Mix the ingredients well in the bowl and enjoy it.
With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Not only is it a Korean classic, but it's also delicious, gorgeous on the plate, and easily tweaked for different palates and spice levels. That means if you're a typical American or Westerner who can't handle foods that are extremely spicy, homemade bibimbap is the dish for you since you can easily lower the spice load. Take out the sprouts with tongs and put them into a bowl, leaving about ½ cup of sprouts in the pot with the water you used to boil them. This is the soup to serve with bibimbap later.
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So that’s going to wrap it up with this exceptional food bibimbap recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
