Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, tortilla-style okara oyaki (flat cakes). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tortilla-Style Okara Oyaki (Flat Cakes) step by step. Mix together the ingredients for the okara batter. Heat the sesame oil in a frying pan and pour in the okara batter. Once the tortilla has lightly browned, flip it over and cook the other side.
Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tortilla-Style Okara Oyaki (Flat Cakes) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Prepare For the okara batter:
- Prepare 1 tbsp Cake flour
- Get 200 ml Soy milk
- Take 40 grams Fresh okara
- Get 5 tbsp Katakuriko
- Make ready 1 tsp Chicken soup stock granules
- Prepare 1 tbsp Sesame oil (for frying)
- Take For the yakiniku hamburger:
- Take 100 grams Ground beef or pork
- Make ready 1/8 Minced onion
- Make ready 2 cm Carrot (finely chopped)
- Take 1 tsp Mayonnaise
- Prepare 2 tsp Yakiniku sauce (bottled)
- Take 1 tbsp Katakuriko
- Prepare 1 Green onions (chopped)
- Prepare Vegetable garnish:
- Get 1 bunch Komatsuna (cut in 3 cm strips)
- Make ready 2 cm Carrots (cut into sticks)
- Prepare 30 grams Bean sprouts
- Prepare 1 Salad greens
Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly. It's tortilla time, all the time! Not just for tacos and burritos, tortillas as a great pantry staple for breakfast, lunch, dinner, snacks, and even desserts!
Instructions to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Mix together the ingredients for the okara batter.
- Heat the sesame oil in a frying pan and pour in the okara batter.
- Once the tortilla has lightly browned, flip it over and cook the other side.
- Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
- Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
- Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
- Put your choice of salad greens on top of the tortilla and top with mayonnaise.
- Place the hamburger on top.
- You can also add lettuce, cabbage, or julienned cucumbers.
- Fill with your choice of ingredients! Try my shogayaki.
- These are great for bento, too!
It's tortilla time, all the time! Not just for tacos and burritos, tortillas as a great pantry staple for breakfast, lunch, dinner, snacks, and even desserts! Whether you have store-bought tortillas in your pantry or are making your own tortillas, try these top-rated options, featuring everything from savory to sweet recipes. Sauté tortillas in butter and sprinkle with sugar while they're hot. From Passover to Cinco De Mayo this recipe will meet your needs.
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So that’s going to wrap this up for this special food tortilla-style okara oyaki (flat cakes) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
