Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, elisa's potato meat pie (pastelon de papa). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Elisa's Potato Meat Pie (Pastelon de Papa) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Elisa's Potato Meat Pie (Pastelon de Papa) is something which I’ve loved my whole life. They are fine and they look wonderful.
Elisa's Potato Meat Pie (Pastelon de Papa) Elisa Carolina, Puerto Rico This is a puertorican recipe. I don't know the name in English, so I just called Potato Meat Pie. Chop the onion, pepper & cilantro. On the stove, Put it on a pan and add the onions, peppers, smoked ham, bacon, cilantro, sofrito, olive oil, and fry for some seconds, until the onion is glossy.
To get started with this particular recipe, we have to prepare a few components. You can have elisa's potato meat pie (pastelon de papa) using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Elisa's Potato Meat Pie (Pastelon de Papa):
- Get Potatoes
- Get 4 lb potatoes
- Prepare 4 oz Cream cheese
- Take Meat
- Make ready 1/2 lb ground beef
- Prepare 3/4 cup Smoked Cooked Ham, chopped
- Prepare 1/2 packages of Bacon, cut the name small strips
- Prepare 1 small green pepper
- Get 1/2 medium onion
- Make ready 2 tbsp Sofrito (the recipe is in my profile)
- Make ready 2 tbsp olive oil, extra virgin
- Take 1 bunch cilantro
- Prepare 1 Salt & Pepper
- Get Topping
- Make ready 1 egg
- Make ready 1/2 cup shredded mozzarella cheese
- Make ready 1/2 cup shredded cheddar cheese
Whats people lookup in this blog: About author. Boil the potatoes until soft enough to mash. Chop the onions into long thin slices and cook the onion together with the ground beef in a heated pan with (olive or canola) oil. Once the beef is fully cooked but not too dry (let there be some juice) you can add the grated carrots, olives, and chopped boiled eggs.
Steps to make Elisa's Potato Meat Pie (Pastelon de Papa):
- Preheat the oven to 400.
- Chop the onion, pepper & cilantro
- On the stove, Put it on a pan and add the onions, peppers, smoked ham, bacon, cilantro, sofrito, olive oil, and fry for some seconds, until the onion is glossy.
- Add the beef, salt & pepper to the pan and cook.
- Peel the potatoes and cut them in small squares, add plenty salt to the water and boil.
- When the potatoes are done, mash them, add the cream cheese and add 2 tablespoons of the grease from the cooked meat and mix it very well. (You can add more or less grease from the meat.)
- In a greased pan, put one half of the potatoes on the bottom, put a level of meat on top and them add the rest of the potatoes.
- Beat the egg and pour it on top.
- Add the cheeses.
- Put it in the oven until golden.
- Wait it to cool a little, cut and serve!
- Enjoy!!
Chop the onions into long thin slices and cook the onion together with the ground beef in a heated pan with (olive or canola) oil. Once the beef is fully cooked but not too dry (let there be some juice) you can add the grated carrots, olives, and chopped boiled eggs. Today, I introduce you to Pastelon de Papas which is essentially a Dominican Version of Shepherd's Pie. It's the very essence of comfort food since it combines all of the fan favorites- meat and potatoes. I have to say that of all of the pastelon dishes I grew up eating, I ate this one the most.
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