Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's, "that's a wrap!" asian lettuce wraps. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's, "That's A Wrap!" Asian Lettuce Wraps is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mike's, "That's A Wrap!" Asian Lettuce Wraps is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Mike's, "That's A Wrap!" Asian Lettuce Wraps. Serve these Asian Lettuce Wraps with Soy Sauce, Sriracha Red Chili Sauce, Fish Sauce, Peanut Sauce, Hot Mustard or your very own Thai Sweet & Spicy Chili Sauce. My, "Thai Sweet & Spicy Chili Sauce," recipe is posted at bottom. Keep hamburger in larger chunks if possible.

To get started with this recipe, we have to prepare a few components. You can cook mike's, "that's a wrap!" asian lettuce wraps using 35 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mike's, "That's A Wrap!" Asian Lettuce Wraps:

1. Take Spiced Meat Mixture
2. Prepare 2 lb 93% Lean 7% Fat Hamburger Meat [it's important this specific meat blend be used]
3. Get 1 tbsp Shaoxing Wine [OR] Dry Sherry [AND] 1 tablespoon Thai Kitchen Premium Fish Sauce
4. Take 4 tbsp Hoisin Sauce [more if desired]
5. Prepare 1 1/2 tbsp Sesame Seed Oil
6. Make ready 1/4 tsp Chinese 5 Spice
7. Take 1 can 4 oz Bamboo [chopped]
8. Prepare 1 can 8 oz Water Chestnuts [chopped]
9. Take 3 tbsp Minced Garlic
10. Prepare 2 tbsp Each: Sriracha & Soy Sauce
11. Make ready 1/4 cup Each: Fresh Cilantro - Green Onions - White Onions [chopped]
12. Take 1 tbsp Each: Black Pepper - Finely Chopped Jalapeños - Dehydrated Onions - Minced Ginger - Red Pepper Flakes -
13. Get 1/3 cup Beef Broth [to steam meat]
14. Make ready Lettuce Wrap Toppers
15. Take 1 lb Large Fresh Crispy Bib Lettuce Leaves [or 16 oversized leaves of your choosing]
16. Prepare 2 tbsp Each: Chopped Fresh Or Pickled Ginger - Fresh Thai Or Regular Basil - Finely Minced Jalapeños
17. Take 10 slice Each: 5" Long Diakon Radishes - 5" Long Green Onions - 5" Long Celery Strips
18. Take 1/2 cup Fresh Cilantro
19. Make ready 1 packages 8 oz Bean Sprouts
20. Make ready 1/2 cup Shreadded Carrots
21. Prepare 5 large Thin Sliced Red Radishes
22. Get 1 cup Finely Shreadded Cabbage
23. Prepare Shrimp
24. Get 1 lb Miniature Pre-Cooked Shrimp [dethawed]
25. Prepare 2 tbsp Thai Kitchen Premium Fish Sauce
26. Make ready 1/2 tsp Garlic Powder
27. Take 1/2 tsp Onion Powder
28. Make ready 1/2 tsp Dried Crushed Cilantro
29. Make ready 1 tsp Cracked Black Pepper [optional]
30. Get Optional Ingredients
31. Prepare 2 Thai Birds Eye Or 2 Serrano Peppers [finely minced for optional chili sauce]
32. Make ready 1/4 cup Rice Wine Vinager [for optional chili sauce]
33. Make ready 1 1/2 tbsp Cornstarch [for optional chili sauce]
34. Make ready 1 cup Peanut Sauce [garnish]
35. Make ready 4 tbsp Finely Chopped Peanuts [allergy warning - garnish]

Place shreadded cabbage in a seperate serving dish and pile miniature chilled shrimp atop cabbage. To prepare wraps, place warm meat atop chilled lettuce, then add any vegetable wrap toppings you and your guests may desire. Mike's, "That's A Wrap!" Asian Lettuce Wraps step by step. This appetizer is always appreciated by my hungry guests and family and, I've never seen anyone turn these down!

Instructions to make Mike's, "That's A Wrap!" Asian Lettuce Wraps:

1. Medium heat fry all meat ingredients except for 1/4 cup fresh Cilantro, 1/4 teaspoon Chinese 5 Spice and 1/3 cup Beef Broth. Keep hamburger in larger chunks if possible. Be careful not to burn your garlic.
2. Once hamburger is cooked, there should be no reason to drain any fat since you're using a 93% - 7% meat blend. This, "no drain," hamburger is also important since if you were to drain it, you'd loose the majority of your spices and smaller ingredients through your strainer.
3. Frying at a higher heat, add 1/3 cup Beef Broth, 1/4 cup fresh Cilantro and 1/4 tsp Chinese 5 Spice, [you can add more 5 spice if you enjoy a stronger flavor] stir well and steam everything together with a tight fitting lid. Steam for approximately 5 minutes. You may need additional Beef Broth at the steam completion. You'll want a moist [not dripping] consistency to your meat mixture.
4. After frying, plate up hamburger meat mixture in a serving bowl and set to the side.
5. Chop all wrap filler vegetables, plate and chill.
6. De-thaw shrimp in cool water.
7. Paper towel dry shrimp.
8. Add 2 tablespoons fish sauce to shrimp and add crushed Cilantro, powdered garlic and onion powder. Mix gently and well.
9. Place shreadded cabbage in a seperate serving dish and pile miniature chilled shrimp atop cabbage.
10. To prepare wraps, place warm meat atop chilled lettuce, then add any vegetable wrap toppings you and your guests may desire. Lastly, add additional Sriracha Chili Sauce, Fish Sauce, Hot Mustard, Soy Sauce, Peanut Sauce or your own homemade Thai Sweet Chili Sauce.
11. Since you already have these ingredients on hand, why not make your own Thai Sweet & Spicy Chili Sauce? This is a recipe you can either fine chop by hand, [better] or puree in a blender to save some time.
12. THAI SWEET & SPICY RED CHILI SAUCE - - [makes approximately 2 cups sauce] - - Ingredients: - - * 7 Large Garlic Cloves [crushed & finely minced] - - * 2 Small Birds Eye or Serrano Peppers [deseeded - finely minced] - - * 1 Small Jalapeño [deseeded - finely minced] - - [ * always wear gloves when working with peppers * ] - - * 2 teaspoon Sriracha Chili Sauce [for flavor & color] - - * 1 - 1/2 tablespoons Crushed Red Pepper Flakes - - * 1 tablespoon Fine Minced Ginger - - * 1/4 cup Rice Wine Vinegar - - * 1 tablespoon Thai Kitchen Premium Fish Sauce - - * 2/3 to 3/4 cup Granulated Sugar - - * 2/3 cup Water - - Directions: - - Boil ingredients for 5 - 7 minutes or until Red Pepper Flakes soften. Once boiled, mix these two ingredients very well in a separate, much smaller bowl: - - * 1-1/2 tablespoons Cornstarch - * 2 tablespoons Tap Water - - Add the cornstarch mixture slowly into your simmering chili sauce. Whisk and watch closely as your sauce thickens up. Be patient and give it a little time to thicken. You may not need all of your
13. Use discretion if garnishing your wraps with both Soy Sauce and Fish Sauce after their construction. Both are very high in sodium and may overpower your dish with an extreme salty finish if used too heavily together.
14. Enjoy!

Mike's, "That's A Wrap!" Asian Lettuce Wraps step by step. This appetizer is always appreciated by my hungry guests and family and, I've never seen anyone turn these down! Wrapped in a whole wheat tortilla with fresh baby spinach Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little.

Among the first forms of foods you should be eating plenty of, is various berries. The very first thing you will discover about berries is just about any sort of berry has a lot of vitamin C. You will additionally find that berries have antioxidants which is not merely beneficial to your circulatory system but additionally for your basic health as well. Most folks already understand that cells begin to break down with time and the addition of antioxidants in your diet can certainly help keep your cells much healthier for longer periods of time.

Nuts and also different seeds will be a much better option when you are trying to find a quick snack to enjoy. One of several health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. These kinds of fatty acids are essential to helping your body create the proper amounts of hormones your body needs for a healthy way of life. One thing you may not comprehend is that several hormones that you need will only be able to be created when you have these fatty acids.

So that is going to wrap it up for this special food mike's, "that's a wrap!" asian lettuce wraps recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!